IN MY KITCHEN SEPTEMBER

The end of August brought lots of local farm produce into my kitchen: eggplants, zucchini, cherry tomatoes, regular tomatoes, watermelon, cantaloupes, basil, fresh garlic, and peppers!

I've posted many of the recipes that I've been making such as the my beautiful tian (link to recipe) composed of colorful layers of eggplant, zucchini, tomato, and potato. I also made a lemony Israeli salad (link to recipe), a zucchini and eggplant dip (link to recipe), and one of my favorites- spring roll in a bowl (link to recipe).

 

I made a few new purchases that have brightened up my kitchen this past month.