I've posted many of the recipes that I've been making such as the my beautiful tian (link to recipe) composed of colorful layers of eggplant, zucchini, tomato, and potato. I also made a lemony Israeli salad (link to recipe), a zucchini and eggplant dip (link to recipe), and one of my favorites- spring roll in a bowl (link to recipe).
I made a few new purchases that have brightened up my kitchen this past month.
