It's fresh, delicately spiced, absolutely delicious and can be made relatively easily in your very own kitchen! This is our favorite plant-based recipe that can be eaten for lunch or dinner.
If you like lemon, you'll love this powerful Greek lemon soup.
Imagine a simple vegetable soup in a tangy lemony broth that is easy to make and a delight to eat. This interesting ethnic recipe is one of my mother-in-law's recipes and has been in our family for generations. It is simple, delicious, lemony and healthy.
I love when I find a tasty treat that is healthy and yet low in Weight Watcher points! This delicious 3 ingredient pumpkin cookie has ONE point PER SERVING (3 cookies) without the chocolate topping (on purple program)💜💜 and is made with whole oats (I use gluten-free whole oats), pumpkin puree and or applesauce(more points), and pumpkin spice.
Do you like radishes? It's fall and I am definitely into making all kinds of soup. Creamy radish soup sounds unusual to say the least, but I assure you it tastes comforting and delicious.
Are you ready for soup? This Instant Pot red lentil and quinoa soup is thick, spicy, and creamy! (of course any soup you can make in the Instant Pot can be made on the stove top with more liquid and longer cooking time-see notes for directions below)