Friday, August 7, 2020

Vegan Sephardic Shabbat Dinner

Tonight is Shabbat (our Sabbath begins) and I made a Jewish vegan dinner "Sephardic" Style. Our dinner may remind you of Greek or Arabic cooking and that is because my husband and his family came to the US from Egypt in August of 1966. The food that I cooked for tonight's dinner are recipes that I learned from my Middle Eastern mother-in law. Recipes included at the end of the post.

Tuesday, August 4, 2020

Vegan Vietnamese Spring Rolls with Peanut Sauce

vegan spring rolls

I'm on a roll experimenting with foods that I previously only ordered in restaurants. It's been almost 6 months since I've eaten in a restaurant or ordered out, so I'm now attempting to make my own restaurant favorites.

Last week I made these awesome vegan Vietnamese spring rolls with a delicious peanut sauce. They were actually fun to make using the thin little spring roll wrappers that they sell in all the supermarkets in the Asian section.

Sunday, August 2, 2020

Peek At My Week 8/1/2020

                                My Week                                     

Book review, Prime Video review, 2 salad recipes

Saturday, August 1, 2020

Vegan Peach Caprese Salad with cashew basil dressing

vegan caprese salad with peaches

Seasonal fresh farm  produce such sweet peaches, red juicy tomatoes, and aromatic basil are the perfect fixings for this beautiful summer peach caprese salad with a creamy vegan dressing.