3 Simple Healthy Holiday Recipes to Impress Without the Stress

Although the holiday season is frequently laden with sweet and rich indulgences, it doesn’t mean we can't find snacks and sides that are light, healthy, or uncomplicated. 

On this post today, I'm sharing 3 interesting recipes that I found on other blogs that I thought were perfect for entertaining now and during the holidays. 

I had a dinner party last night with 15 guests. I tried two different recipes that I found on Pattie's blog ( A blog that I follow) called Olla-Podrida.  Both recipes were well received.

Cannellini Bean Dip with Black Olive (vegan) calls for just a handful of healthy ingredients. The dip is savory and creamy with the delicious taste of olives. It's perfect for scooping with crisp veggies or your favorite chips or crackers (all gluten-free of course). It's an easy recipe to keep on hand. Follow the link to find her recipe. Cannellini Bean Dip with Black Olive

Next, an interesting Artichoke Salad with Hearts of Palm features hearts of palm, marinated artichokes, a variety of olives, and cherry tomatoes- a delightful mix of textures and delicious flavors. Light, refreshing, and festive, it’s perfect for balancing out all those rich holiday meals. Follow the link to see her recipe. I did make some personal taste changes. See my notes at the bottom of the post for my personal changes.Artichoke Salad with Hearts of Palm

The third recipe I found on another blog that I follow, Jeff the Chef's blog - Make it Like a Man. I have not made this incredible looking food design recipe yet, so I don't have a photo to share with you - but click over to his blog to see this beautiful Caprese holiday wreath made of cherry tomatoes, mozzarella balls,  (vegans can substitute vegan feta cheese) and edible greens. So creative, and definitely is cheerful, festive, and makes a great presentation during the holidays. I think it's a show stopper!! 

 Whether you're wanting a festive appetizer or a light, colorful salad, these simple dishes are the perfect balance of healthful ingredients and holiday cheer.

My Notes: 

Re: Artichoke Salad with Hearts of Palm. 

I made a few changes when I made the recipe. 

First, I used a jar of marinated artichoke quarters. I used some of the marinade from the jar in place of the suggested dressing for the recipe.

Re;Cannellini Bean Dip with Black Olive . I left out the oil and I thought it was still very creamy. Next time, I might try using green olives or Kalamata olives in this easy bean dip recipe. 

No Fuss Red Lentil Patties : Quick, Easy, and Protein-Rich

 

If your cholesterol is high and your doctor has suggested cutting back on meat, including more high fiber plant-based foods in your diet, such as these easy red lentil patties, may be something you and your doctor may like. 

Home For Thanksgiving - and Back

We flew home from Florida to Philadelphia for Thanksgiving to be with our kids, grandkids, and family.  The weather was relatively mild (40' and 50's) until the last day when it was 28 degrees in the morning.

My husband took a picture with the Eagles display at the
Philly airport

I loved the crisper weather ( for the week) but most of all I enjoyed the lights and festive decorations on all the houses. In South Florida, there are mostly condos where I live and the personal decorating is at a minimum. However, the streets and condo building are highly decorated. Maybe it just doesn't feel like the holiday season in South Florida because it' still so warm (70's and 80's). 

Vegan Sushi Bake In A Pan- No Rolling

Do you like sushi? I tried this recipe for a simple easy sushi pie bake in a spring form or pie pan. It is interesting, easy to make, versatile and makes a beautiful interesting presentation-especially for company.