Monday, June 30, 2025

Chunky Chickpea Vegetable Spread- Healthy Doesn't Need to Be Boring


homemade hummus appetizer at www.realfoodblogger.com

Healthy recipes don't have to be boring this 4th of July 🎆🇺🇸

I'll be making my easy Chunky Vegetable Chickpea Dip -a fresh, creamy, and totally plant-based dip—made with chickpeas, veggies, and zingy Dijon mustard for a bold, satisfying bite. 

Free Usa Flag photo and picture

This recipe has no mayo, cream cheese or sour cream which would be way to heavy in fat to actually be healthy in my opinion!!
I will serve it with crudités instead of chips, and I'll be very happy! Truthfully, so will everyone else. I've served it before and it was a hit with the crowd!! It's perfect for those watching their weight.

Friday, June 27, 2025

Japanese Steakhouse Onion Soup Made Vegetarian


bowl of broth with mushrooms and scallions

A Japanese Steakhouse Onion Soup for Vegetarians- Clear, Comforting, and Unami-Rich

I know it's summer in the US, but I still eat soup in the summer. If you don't, then tuck this recipe away for the fall. If you live in Australia- this is perfect timing I think!
 
If you have ever eaten in an American Japanese Hibachi style steakhouse, your first course may have been a small bowl of clear onion-based soup that was light, warm, and full of onion flavor.  Americans have come to know this type of soup as Japanese onion soup. Continue for the recipe

Tuesday, June 24, 2025

Summer’s Coolest Soup: Spicy Watermelon Gazpacho


watermelon gazpacho in a jar

Watermelon in Gazpacho? Now, that's something different!!

It's been extremely hot and humid this week and I've made my simple but tasty gazpacho on a few of the nights. Nothing is easier than tossing a few juicy vegetables into the blender for a delicious cold soup. 

However, this time, I added some watermelon to my basic recipe for a little variation.  It's interesting how the flavors all mingle so nicely. 

Friday, June 20, 2025

Is Rice Slowly Poisoning US? What You Need to Know before Your Next Meal

                Rice Plate photo and picture

Are you aware that rice may contain significant amounts of arsenic depending on where it is grown and how it's cooked. Did you know continuous exposure might raise risks of cancer and or other diseases.  I hate to be the bearer of bad news, but better to be aware than sorry. 

I'm not trying to be an alarmist. It seems that everything these days is toxic and processed foods and farm raised foods carry risks. That being said, I would feel remiss if I didn't at least share this vital information and how to reduce the risks at least once on my blog. 

 

Monday, June 16, 2025

Wall to Wall : Street Murals From My Travels

mural on a wall in Philadelphia

I have always been fascinated by street murals. We live near Philadelphia, where you can find some of the most exquisite murals I've ever seen. ( the mural above is from Philadelphia) 

Philadelphia has earned the nickname “Mural Capital of the World,” thanks to its impressive collection of more than 4,000 murals by local budding artists who take part in the t he participatory public art program that hopes to minimize graffiti. 

 

Saturday, June 14, 2025

Vacation Continues: How I Stayed on Weight Watchers Plan During a 15 Day Cruise



How I Stayed on My Weight Watchers Plan During a 15-Day Cruise plus 4 more weeks in Europe

When I told people I was going on a 41-day vacation—including a 15-day transatlantic cruise—they all smiled and said, “That sounds amazing!” And it was. But in the back of my mind, I was already calculating how I’d keep my eating on track while surrounded by endless buffets, restaurant meals, desserts, and drinks.

Find out how I managed two back to back cruises without weight gain.

Friday, June 13, 2025

Home Sweet Home-After 41 of Traveling Europe



We finally landed back in Newark, New Jersey airport around 8:00 PM on Tuesday night after 41 days of traveling throughout Europe.


luggage in train station
Sitting the train station in Barcelona

  Exhausted doesn’t even begin to describe how we felt when we got back. After so many weeks of dragging our carry-ons and backpacks through train stations, we couldn’t bear the thought of one more train ride—so we skipped the hour-long +  train home and called an Uber instead. Worth every penny.

Before the trip, I wrote a pre-vacation post full of excitement and plans. Now that we’re home, I thought I’d follow up with how things actually unfolded—starting with our time in Spain. (I'll post about our initial 15 day Transatlantic Cruise on Virgin Cruises to Morocco, Canary Islands, Valencia, Portugal, and Barcelona in a future post.) Here, I'm beginning in Spain.

 

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