Spinach Dal which is known in India as Palak Dal is a hearty soup made with channa dal or I use yellow split peas, tomatoes, spices, and spinach. Dal (also spelled as daal or dahl) is a Hindi word for dried split lentils, dried peas, or dried beans. Dal may refer to the actual legume or the finished recipe.
I sauté my vegetables in this recipe oil-free, but you can sauté in oil if you prefer.
I made this vegan soup in a 6 qt. Instant Pot DUO60 6 Qt , It cooked for 16 minutes, I let the pressure release naturally, and it was delicious. For a firmer dal to eat over rice, manually release steam carefully after 5 minutes.
I made this vegan soup in a 6 qt. Instant Pot DUO60 6 Qt , It cooked for 16 minutes, I let the pressure release naturally, and it was delicious. For a firmer dal to eat over rice, manually release steam carefully after 5 minutes.