A Japanese Steakhouse Onion Soup for Vegetarians- Clear, Comforting, and Unami-Rich
I know it's summer in the US, but I still eat soup in the summer. If you don't, then tuck this recipe away for the fall. If you live in Australia- this is perfect timing I think!
If you have ever eaten in an American Japanese Hibachi style steakhouse, your first course may have been a small bowl of clear onion-based soup that was light, warm, and full of onion flavor. Americans have come to know this type of soup as Japanese onion soup. Continue for the recipe
