Creamy Strawberry Soup- Vegan and Gluten Free

I'm addicted to this light delicious chilled soup that I've been enjoying in this hot humid weather. I know there are many people who just can't wrap their finger around the idea of "chilled soup". I used to be one of them. I guess it's an acquired taste and concept. Call it a smoothie if you don't like the idea of "chilled soup."

Peek at My Week 6/28 - Books, Netflix, Cooking

Yes, it's been 3 months and I'm still staying at home. We have done some socializing on our deck, but with just one friend at a time or with my kids and grandkids and 6 feet distance. I do grocery shop as well, but that's it.

Mah Jong tiles (these are flowers)

This post has book reviews, 2 recipes, and Netflix review: 

Zucchini Noodles and Tofu

Can you imagine the taste of the fresh ginger, tomatoes, onion, and zucchini in this flavorful Asian dish?  If you like Asian cuisine, you will love this quick and easy zucchini noodles and tofu recipe that I make every summer.

Peek At My Week 6/19

I can't believe that it's been 3 months since we have been sheltering at home.

People are beginning to ease up a bit and are venturing out somewhat more and actually going into other people's homes and restaurants. 

I haven't ordered any food or eaten out yet, whether inside or outside.

This week I'm sharing 2 book reviews, 1 Netflix review, 2 roasted soup recipes.

My friend Vicki sent me a chart that rates activities according to their risk factor. According to her chart: