The Trick to Healthier Oven-Roasted Potato Wedges Recipe: Soak Away the Starch for a Lighter, Crispier Bite”

Did you know that soaking sliced potatoes in cold water for a minimum of a half hour or up to 12 hours in the refrigerator will not only reduce the starch load of the potato but also make for crispier oven-roasted potatoes?  That's why I always soak my potatoes in cold water before roasting. 

Citrusy Acorn Squash with Roasted Red Grapes

Healthy and seasonal, acorn squash splashed with an orange citrus wash and roasted red grapes- is a family favorite. Yes! I said roasted red grapes!!