The Trick to Healthier Oven-Roasted Potato Wedges Recipe: Soak Away the Starch for a Lighter, Crispier Bite”

Did you know that soaking sliced potatoes in cold water for a minimum of a half hour or up to 12 hours in the refrigerator will not only reduce the starch load of the potato but also make for crispier oven-roasted potatoes?  That's why I always soak my potatoes in cold water before roasting. 

Air Fryer Roasted Potatoes-Oil-Free

Roasted potatoes can be made in the air-fryer and are absolutely delicious. I make them oil-free, which substantially reduces the calories and fat yet they still taste really good.

What do I use instead of oil to crisp up the potatoes? 

Aquafaba!!