Showing posts with label Instant Pot. Show all posts
Showing posts with label Instant Pot. Show all posts
Thursday, June 11, 2020
How To Cook Rice In the Instant Pot
Did you know you can use your Instant Pot as a rice cooker? The rice cooks up perfectly and will remain hot until you are ready to serve it.
Wednesday, June 10, 2020
Why and How I Freeze Packets of Cooked Rice
Do you love rice, but don't always have time to cook it?
This is a convenient and economical time saver that has been a game-changer for me. With this method, I only cook rice once a month for the two of us. We like our rice made with aromatic cumin seeds.
Saturday, January 12, 2019
Instant Pot Red Lentil Vegetable Soup
Monday, January 7, 2019
Instant Pot Chickpeas: A Healthy Staple for Vegetarian & Gluten-Free Cooking
There is nothing easier than cooking chickpeas in the Instant Pot-soaked beans cook for 16 minutes.
1. Soak 8 ounces of dry chickpeas overnight or for 8 hours-
2. Discard liquid, place chickpeas in the Instant Pot, and add 6 cups of water, 3 cloves of garlic, 2 bay leaves, salt and pepper-
3. Secure lid, close steam valve, and set to pressure cook for 16 minutes.
4. When done, release steam manually according to the manufacturer's instructions.
I use my Instant Pot for just about everything. As a vegetarian/vegan, beans are a staple in my cooking, and the Instant Pot makes preparing them incredibly easy. Cooking my own chickpeas, black beans, pinto beans, and more—rather than relying on canned beans—not only saves money, but also helps reduce exposure to the unwanted chemicals and toxins that can leach into food from metal cans.
Wednesday, April 18, 2018
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