Thursday, May 25, 2017

Beets are Easy To Make With This Method

When was the last time you made fresh red beets?

They are really easy to make and there is no need to struggle with peeling them.

I simply wash and steam with the skin on. After the beets are steamed, the skin easily rubs right off.

Once they are cooked, you can cut them up and eat them plain, you can add celery, and spices, or garlic and lemon juice. 

Sometimes I make the golden yellow beets into a beet and apple salad or a red beet and orange salad

They are worth making because they are rich in nutrients and very cleansing. 
my mother in law, me, and my sister in law

I invited my mother in law for dinner. She loves fresh home cooked beets, but doesn't take the time to make them for one person anymore- herself. So, I decided to make them as a side with our dinner. 

Fresh Beets before Cooking 

I bought a bunch of 4 large organic red beets with their greens at our local supermarket. 
I separated the beets from the greens, washed them well, and without peeling them I steamed them using my little steamer basket.

I forgot to take a photo of the beets in the steamer basket, but here is a photo of some artichokes I steamed.

When they were done steaming, I simply rinsed them under cold water, and rubbed off the peel in seconds. I then cut the beets into chunks and served.

 They were sweet, tender, and absolutely delicious. It was very easy- but wear gloves or your fingers and hands will be totally red!!

Cook the beet greens too- healthy & delicious

Don't discard the beet greens,. I also cooked the beet greens that I cut off the bunch of beets.
The greens are tender and delicious.

Made from 6 beets: toss the beet greens in garlic, fresh juice from a lime

Made from 3 beets: Or just toss in some lemon juice

How to cook the beet greens: 

Simply wash them, trim the end of the stems a little if they are very tough, and slice the greens and stems. Then heat  a large skillet that is sprayed with olive oil, toss the beets into the hot pan and stir consistently until well wilted and the stems are a little soft. It should just take minutes!
Just before removing from the skillet, squeeze fresh lemon juice on top and give a final stir. 
It is so delicious, you will wish you had more.

Of course that is the problem. The beet greens will cook down and there will only be one serving. 


Beets are healthy full of fiber, iron content, antioxidants, etc. 

So, when you are looking for a vegetable to make for dinner- don't forget about beets!!

Simple Steamed Beets
3 large organic red beets, washed but not peeled
Boiling water 

Place a small steamer basket in a large pot. Place beets in the basket. Add boiling water to meet the steamer basket and steam covered until the beets are tender and you under you can stick a knife through the beets with no resistance. ( Be careful that the water doesn't evaporate and then your beets will burn. Check frequently as you may need to replace the boiling water at least once) 
Using a large spoon , remove beets , put under cold water so you can handle them, gently rub off the skin ( it will come right off) and cut into chunks. 

Simple Sauteed Beet Greens

Beet greens
3 cloves garlic, chopped or pressed 
1 Tablespoon of fresh lemon juice
Himalayan salt to taste

Spray a large skillet with olive oil spray. Use a high heat. Add garlic stir a little and then add your greens and salt. Stir around untils greens and stems are soft. Squeeze a little lemon juice on top of the greens and cook for 20 seconds more. Remove and serve.


  1. What a lovely photo of you and your ILs, Judee! I love beets in juice but have not warmed up to them as "themselves" yet. I appreciate this tip on how to prepare them!


  2. Thank you Shirley-
    I get the beets thing- my husband thinks they taste like dirt and won't even take a bite.


Your comments are appreciated. I love knowing who is stopping by to read my posts! Have a great day.