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I like recipes that are easy and fast , and it doesn't get much easier or faster than this one. Just place the four ingredients in your high power blender or food processor and whiz quickly until just smooth ( a minute?)
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Scopped Mango Lassi |
Want to serve these cooling sorbets at a July 4th BBQ? Look at this fancy trick!
It will keep your sorbets scooped, frozen, and easy to serve when you are ready ( instructions in the rest of the post)
![homemade sorbet in a cupcake tin sorbet in a cupcake tin](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKtvYFYw9vQknhfH4JViT07Vb8JHsYJh0fT-OrGk741rZIOnc5T-YT5pBa4R9RLEvmOnj82Y14omsRScNuhnroulI3tvohng4qfwob7p8VxLI5CcWruoHQUrspLDivaKH_gS5VQBare_k/s1600/fresh+fruit+sorbets.jpg)
I'm doing a guest post today at Driftwood-Gardens!. So head on over there for the remainder of the post and the recipes and instruction for the three different flavored sorbets and the best way to store them( 2 are dairy free)
. My gluten free recipes are a healthy choice for everyone, whether you are gluten free or not!
You can follow me on Gluten Free A-Z , Twitter , or Facebook.
You can follow me on Gluten Free A-Z , Twitter , or Facebook.
Thank you Jen for inviting me be a guest today on your blog !
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