Vegan Sephardic Shabbat Dinner

Tonight is Shabbat (our Sabbath begins) and I made a Jewish vegan dinner "Sephardic" Style. Our dinner may remind you of Greek or Arabic cooking and that is because my husband and his family came to the US from Egypt in August of 1966. The food that I cooked for tonight's dinner are recipes that I learned from my Middle Eastern mother-in law. Recipes included at the end of the post.

Vegan Vietnamese Spring Rolls with Peanut Sauce

I'm on a roll experimenting with foods that I previously only ordered in restaurants. It's been almost 6 months since I've eaten in a restaurant or ordered out, so I'm now attempting to make my own restaurant favorites.

Last week I made these awesome vegan Vietnamese spring rolls with a delicious peanut sauce. They were actually fun to make using the thin little spring roll wrappers that they sell in all the supermarkets in the Asian section.

Peek At My Week 8/1/2020

                                                                                    
                                My Week                                     

Book review, Prime Video review, 2 salad recipes

Peach Caprese Salad with Cashew Basil Dressing- Vegan

Seasonal fresh farm produce such sweet peaches, red juicy tomatoes, and aromatic basil are the perfect fixings for this beautiful summer peach caprese salad with a delicious creamy plant-based dressing.