Rainbow After The Storm + Recipe

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Last week we experienced a short but intense summer storm. It was the kind of storm that makes the early afternoon skies suddenly darken, the wind shake the heck out of the trees, and the powerful rain beat down on anything in its path. The storm started quickly and was was over almost as quickly as it started. 

When the rain stopped, I walked outside to assess any damage to our property.  I looked up in the sky and there it was!!  Clear and and beautiful, hanging over the rooftops as bright and bold as could be! A huge gorgeous rainbow!

Over my house

Excitedly, I called my husband to come and see it, but by the time he got his shoes on and came outside, it had already started to fade. Gone in an instant!!

Coleslaw Macaroni Salad -Vegan, GF, and Oil-Free

 I love coleslaw and I love macaroni salad. This is two great summer salads combined in one!!

Need a side dish for your next BBQ or pot luck get-together that everyone will love? This crunchy coleslaw and macaroni salad is easy to make, very tasty, healthy, and can be made up to 2 days in advance. 

Vegan Salad Nicoise

Hot weather? Do what the French do- eat salads. 

Not every salad has lettuce in it. Salad Nicoise has a base of potatoes. 

I was introduced to authentic French cuisine and the famous Salad Nicoise on our first trip to the Cote D'Azur (French Riviera). We enjoyed our 10 day car journey (with our French cousins) along the beautiful Mediterranean coastline and visited Nice, Cannes, the village of Eze, Saint Tropez and Monaco. 

Originating in Nice, France, the popular Salad Nicoise has become well known in the United States as well. The hearty salad typically includes potatoes, French green beans, wedged tomatoes, anchovies and or tuna fish, olives, sliced red onions, etc. Everything works for a vegan except the fish. Perfect for a hot summer day!

I've been eating more salad meals this summer since the temperatures have been oppressively hot in the high 90's and very humid. Salad for a meal just feels right. 

Cube potatoes

If you saw my previous blog post, you saw my vegan herbed potato salad. Since I made enough to have leftovers, I decided to turn my leftovers into a Salad Nicoise by just adding ingredients.

I tossed my basic herbed potato salad with cooked green beans, capers, and chickpeas. I could have also added wedges of tomato and slices of red onion. It turned a side dish into a full meal.

Salad Nicoise makes a wonderful lunch or light dinner. My version is vegan, gluten-free, oil-free, filling and delicious. 

If you want a heartier meal, you could add a chilled soup such as my Mexican Zucchini, Corn, & Lime Soup found on page 151 of my Soups Cookbook which is eaten chilled. If you don't have my cookbook a similar recipe is on my blog link zucchini and corn soup recipe. 

Here is a link to : How to Order My New Soups Cookbook- Easy Plant-Based Soups from Farm To Ladle- Over 80 easy healthy soup recipes that you and your family will love with 80 wonderful quotes to give you Inspiration to live a healthier lifestyle. Makes a wonderful gift.

This easy soup recipe adds fresh uncooked corn off the cob and the zucchini can be made 
in the Instant Pot or stove top. Perfect with a salad.

80 recipes and 80 Inspirational Quotes 

                                                How to Order My New Soups Cookbook

This recipe is being shared on Deb's Souper Sunday Link Party where anyone can share (or find) a soup, salad, or sammie recipe.