And Just Like That, It’s Fall!

Yay! It beginning to feel like Fall!  

There’s something magical about the first signs of fall—the crisp air, the vibrant colors,  the familiar sight of pumpkins adorning the lawns and doorsteps, and festive decorations welcoming the new season.

Baked Spaghetti Squash with Salsa and Mushrooms

I purchased a spaghetti squash over a month ago. It was in the back of my pantry, and I had forgotten about it. Surprisingly, it was still good when I cooked it today. 

I really do like spaghetti squash, but it is one of those vegetables that isn't always available and needs time to cook. 

It's easier than you think...

Spaghetti Squash With Black Beans and Salsa

It's fall and I am making another recipe using winter squash- specifically spaghetti squash. 

The trio of ingredients that I use in this recipe produces a delicious, warming, low calorie and low fat dinner that is naturally gluten-free and vegan.

Perfect Spaghetti Squash In The Instant Pot

Have you ever cooked a spaghetti squash? It is a unique yellow hard shelled squash that cooks up in strands that resembles spaghetti!

Although it has a bland taste, this fun-to-eat squash pairs well with all kinds of sauces or sautéed vegetables for a delicious low calorie, yet nutrient dense "spaghetti" type dish!