Isn't this beautiful? I made it for dinner the other night!!
Paella is to Spain what spaghetti is to Italy!
While visiting Barcelona this past May, we marveled at the different varieties of paella offered throughout the city. Of course, the only paella I tasted was the plant-based paella that we found in just a few restaurants. It was delicious, and I wanted to make it now that I'm home. This is an update of my previous recipe.
