Saturday, January 27, 2024

10 Favorite Plant-Based Asian Recipes- Gluten free


                                  Asian Soup in 10 Minutes  (Recipe Link)

I am quite a fan of Asian food. Are you?  It works very well with a vegan diet. For those looking to increase the amount of low fat plant-based foods to their diet, here are 10 of my favorite delicious and easy ideas. 

Vegan Mongolian Tofu

 Mongolian Mushroom Tofu (Recipe Link) was a recipe that I learned to make during the pandemic!! Without going to restaurants, I really missed Asian cooking. So I researched recipes and started cooking my own. 

Super coleslaw with peanuts and thai dressing

  Asian Peanut Coleslaw(Recipe Link). This is a nice variation to a traditional coleslaw. Lots of flavor and color in this crowd pleaser. 


This recipe may be simple, but it really delivers on flavor. Makes a nice green vegetable side dish with any meal. 


Bowl of Vegan Pad Thai


                                          Vegan Pad Thai (Recipe Link)- 
Love this all plant-based version. It has no eggs or fish sauce but all the flavor of a more traditional Pad Thai.

Rice, Dish, Food, Asian, Rice, Rice


                   Vegetable Chou Mein Over Rice (Recipe Link)
Chou Mein has always been one of my favorites since I was young. It is simple and soothing yet healthy and nutrient rich. Love the sauce!!



Miso Soup (Recipe Link). Miso soup is popular in Asian restaurants. Who knew how easy it was to make at home! 

Asian vegan recipe for broccoli and tofu

          Lemon Broccoli and Crispy Tofu  (Recipe Link)

Tofu is high in protein and makes a wonderful swap for animal protein on a plant-based diet. This crispy tofu is made in the oven and is delicious. 


                                    Sushi in  a Bowl  (Recipe Link)-
Who wants to take the time to learn to roll sushi whe  all the ingredients can be eaten in a bowl. Delicious - add tofu for extra protein if desired.


                                    Vegan Spring Rolls (Recipe Link)0
Spring rolls take a little time to learn to roll but are worth the effort. They are a real treat and packed with fresh vegetables! How delicious tasting with this simple homemade peanut sauce. 

My Notes: 
1. These plant-based recipes are gluten-free and oil-free

29 comments:

  1. Everything looks delicious and we eat a lot of Asian food.

    ReplyDelete
    Replies
    1. Hi David- I love your bird watching blog and have tried to comment but it just won't let me. Do you a 2nd blog? If so could you give me the url?

      Delete
  2. I once visited a Buddhist Temple in Hong Kong where the kitchen made special traditional vegan dishes that looked very interesting. I think there are many special vegetarian styles in very multi-cultural Asia! Good idea to celebrate them here.
    best, mae at maefood.blogspot.com

    ReplyDelete
    Replies
    1. Thanks Mae. I do enjoy showcasing my favorite foods.

      Delete
  3. We are not fond of miso but the rest looks delicious!

    ReplyDelete
    Replies
    1. ok - you could enjoy the other nine recipes.

      Delete
  4. Replies
    1. Most of my recipes are really delicious!

      Delete
  5. Replies
    1. Thanks Jeff! I appreciate your comments.

      Delete
  6. Love Asian food as well. I don't go to most Asian restaurants, because the food is too salty. Your recipes look grand. Nancy Andres @ Colors 4 Health

    ReplyDelete
    Replies
    1. I agree. Asian recipes cn be salty. When you make your own, you control the salt.

      Delete
  7. These all look so good, yummy. I love Asian food, too! Hugs, Valerie 🤗

    ReplyDelete
  8. Thanks for sharing these recipe ideas.

    All the best Jan

    ReplyDelete
  9. I love the idea of sushi in a bowl.
    from Tandy I Lavender and Lime https://tandysinclair.com

    ReplyDelete
  10. I love Asian food. This all looks so delicious.

    ReplyDelete
    Replies
    1. Lori- I'm with you with the Asian food. It's a favorite.

      Delete
  11. Oh, I love Asian food - it's my favorite! These dishes look wonderful. I especially like the Asian peanut coleslaw. Wishing you a terrific month of February.

    ~Sheri

    ReplyDelete
  12. Delicious recipes!....Abrazotes, Marcela

    ReplyDelete
  13. All my fave dishes here!
    Miso soup is our staple. 😋

    Happy Monday, Judee!

    ReplyDelete
  14. that lemon broccoli and tofu dish sounds so delicious!

    ReplyDelete
  15. maybe my comment vanished?! Just saying the lemon broccoli tofu dish looks great!

    ReplyDelete
  16. Judee,
    You 'had me at "Asian". I love Asian food so much and I am such a utter novice at it! Your list is so wonderful, especially the Asian Peanut Coleslaw that I will devour since I love RAW veggies! and that also incudes your Sugar Snap Peas -- yummo! I've lost 34 pounds this year and will keep on doing so the more I include healthier food, such as. your recipes, in my nutrition.
    Thank you for helping me stay on track!
    Ciao,
    Roz

    ReplyDelete
  17. So many super delicious stuff, hard to choose only one, so rather pinned it to try out as many as possible.
    I visited you via FIESTA FRIDAY #522
    My links: 25+26+27. We will be so happy if you share your links with us at SeniorSalonPitStop. Link under BLOGGING.

    ReplyDelete
  18. Oh mercy I love Asian slaw! The peanut version looks fantastic! xoxo

    ReplyDelete

Your comments are appreciated. I love knowing who is stopping by to read my posts! Have a great day.

Printfriendly