Friday, November 27, 2020

Thanksgiving Leftovers ? Fast and Easy Sweet Potato Soup -vegan


Pumpkin Soup, Soup, Pumpkin, Autumn

Got leftover cooked sweet potatoes? I make this quick & delicious spicy 5 minute sweet potato soup that you can find in my new soup cookbook and recipe shared below.

Thanksgiving is one of my favorite holidays and a fabulous celebration of the fall harvest. 

Surprisingly, it's a great time for us vegetarians/vegans with the focus on so many vegetables. It seems that sometimes the only thing I can't eat is the turkey!

Yam, Potato, Sweet Potato, Eat, Healthy
Steamed sweet potatoes sliced in half and with toppings. 
                    
Like everyone else, I make winter squashes, pumpkin, sweet potatoes. In particular, I like to make steamed sweet potatoes in my Instant Pot which is easy and comes out soft and juicy. Of course, I always make too many and have leftovers.

This recipe comes from my cookbook! 

          Fast and Easy Spicy Sweet Potato Soup 

                                                   


This recipe will literally take you all of 5  minutes to prep, blend, and cook!

I use leftover steamed sweet potatoes or leftover roasted or steamed butternut squash. 

                              Sweet Potato, Bob, Diet, Vegetables, Eat

I simply open a jar of organic mild chunky salsa. I then add 3 cups of vegetable broth and 1/4 cup of water, 1/2 cup of salsa and about 2 cups of cooked sweet potato or cooked butternut squash to a blender.  Blend, heat, and serve! So easy and so good.  Serves 2

Ingredients: 
1 large leftover sweet potato - steamed or baked and peeled 
1/2 cup of chunky mild, medium, or hot salsa
2 cups of vegetable broth
1/4 cup of water 
Garnish: 
1 tablespoon of diced avocado per bowl
1 tablespoon of coconut milk per bowl

Directions 

Place steamed and peeled sweet potato, salsa, water, and broth in a blender. Blend until creamy. Pour into a small pot and bring to a boil. Turn off heat and pour into 2 bowls. Top each bowl with avocado and coconut milk (or any nut milk).

Don't have leftovers? Steam a sweet potato or butternut squash first. Then follow directions. 


Need holiday gifts?

The book contains 80 easy recipes and 60 inspirational quotes in a colorful attractive cookbook- 

My meat eating friends say, "These are some of the best soups they've ever tasted" .  I would love it if you would keep this colorful cookbook in mind for your holiday gift giving! Click order button below. I apologize to my Canadian readers, unfortunately, I can only fulfill shipping orders in the US. 

Sharing this recipe at Deb's Kahakai Kitchen for Souper Sunday where anyone can share a soup, sandwich, or sammie post!


My book is temporarily sold out! Just ordered more copies! check with me at vegyid2@yahoo.com

                   
                   USA only.. $20 + tax + shipping


 
https://paypal.me/JudeeAlgazi?locale.x=en_US
 
https://paypal.me/JudeeAlgazi?locale.x=en_US

9 comments:

  1. I will try sweet potato soup too. Looks yummy!

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    1. Yes it is very good and very fast and easy.

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  2. That's a great use of leftover! Those steamed sweet potato slices with toppings look lovely.

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  3. What an absolutely beautiful soup you've made! I'd never dream it was made of leftovers!

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  4. Very pretty, and i know very tasty!

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  5. Great idea for an easy soup! We usually make all the Thanksgiving side dishes vegetarian so all the vegetarians can help themselves to everything but the turkey.

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  6. I love sweet potato soup and also add it to lots of other soups

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  7. I love how you've made this recipe so easy and so tasty. After cooking and baking for Thanksgiving, your beautiful soup is the perfect easy dinner idea!

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  8. It looks so creamy and good and the color is gorgeous. Thanks for sharing it with Souper Sundays this week! ;-)

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