Monday, November 24, 2014

Cranberry Apple Chutney

Thanksgiving cranberry sauce

The colors of this cranberry chutney are beautiful and just in time for Thanksgiving. The tart fresh cranberries are cooked with sweet apple and raisins to create a sensational fruity topping for your Thanksgiving dinner. Fresh cranberries are easy to make and cook up really quickly. This recipe only takes 20 minutes.

By definition, chutney is a type of condiment that is similar to a relish except it's usually made with a fruit, sugar, and vinegar. It has an interesting taste and enhances whatever you eat it with. I left the vinegar out, as my husband can detect vinegar a mile away and doesn't like it.

The other night we went to our's friend Eileen and Al's condo in the city ( Philadelphia) !
Eileen served this fabulous chutney for dessert over sweet lemon sorbet.
The flavors were sensational and the colors just danced.

Found these in the supermarket 

As good as it was over dessert, I prefer my cranberries served with my meal. It can be used the same way as cranberry sauce. If you eat Turkey- use it as a topping. For a vegetarian like myself, this type of relish is a perfect complement to stuff winter squash or as a topping over baked apples.

acorn squash stuffed with cranberry chutney
Cut the acorn squash in half, scoop out seeds and bake  the two halves face down on a cookie sheet with a rim . Pour 1 cup of water on cookies sheet and bake at 375 degrees for about 25 minutes or until soft when a knife is inserted. Remove from oven and add the cranberry chutney. 

Thanksgiving is the one occasion that I treat myself to fresh organic cranberries! I usually buy a bag and then search for a  new recipe that I can make. It just wouldn't be Thanksgiving without some fresh cranberries.

Did you know that cranberries contribute big time to your health?  These acidic berries are rich in Vitamin C, tannins, and antioxidants. This highly overlooked berry is beneficial for the fall and the entire year.

As with all my real food recipes, this recipe meets gluten free, grain free, vegan and vegetarian standards.

Author: Judee Algazi
Prep Time : 10 minutes
Cook Time: 20 minutes
Cool before eating

12 ounce package of fresh organic cranberries
1 large apple, peeled and chopped
1/2 cup of raisins
1/2 cup raw nuts, chopped ( walnuts or cashews)
1/4 cup of Orange Juice concentrate
3/4 cup of water
3/4 cup of coconut sugar crystals (or sweetener of your choice) 1 teaspoon of vanilla
2 teaspoons cinnamon
1/2 teaspoon of ground ginger
1/4 teaspoon of ground cloves
Optional: 1 teaspoon orange zest

Place the first seven ingredients in a medium saucepan. Bring to a boil, turn down the heat and simmer for about 20 minutes ( stirring very frequently)  until berries are soft.  After 15 minutes add the cinnamon, ginger, cloves, vanilla, and optional orange zest and continue to cook for the last 5 minutes.

  • This post will  be shared on 
    My blog carnival list

    Wan't to be added to My blog list? Let me know

    If you are new to my blog and would like me to email you my recipes when I post them, please enter your email on my subscribe box in the right top column of the blog.  Don't miss a recipe - about one or two a week.  ( you can unsubscribe at any time)

    woman's photo
    Good food is my passion. I am gluten intolerant, busy. and strive for a healthy balanced lifestyle. It has taken me many years to develop and discover easy healthy recipes that meet gluten free, vegetarian and real food standards. On my blog I share my journey, my struggles, my discoveries, and my new recipes. I hope you find ideas, resources, and recipes that will be helpful to you. Come Back soon.

    Author: Judee Algazi

     Please leave a comment so I know you stopped by. I love comments and love to be introduced to your blog. I usually visit and follow your blog on G+ , Bloglovin, and Twitter. Thanks for stopping by. To Comment: Scroll down to the end of the post and click on comments

    Disclaimer: I am an affiliate for Amazon and receive a very small compensation when you buy anything from Amazon by clicking on to Amazon from my blog - This helps me defray the cost of my blog expenses. Thank you for your support.

    Pin It  Please leave a comment so I know you stopped by. Scroll down to the end of the post and click on comments.


  1. This will be on my Thanksgiving table. Pinned.

    1. You will not be disappointed. I hope that you have a wonderful Thanksgiving.

  2. Delicious,thanks for sharing with Hearth and soul blog hop. pinning.

    1. Swathi,
      Thanks for hosting the Hearth and Soul Blog hop. I'm a regular and enjoy reading all of the other recipes.

  3. I have some uncooked cranberries and squash. will try this out. pinned. Thanks for bringing this to Weekend Bites.

  4. Diane,
    I'm thrilled that you host the Weekend Bites to give me the opportunity to share my links. I hope that you do get to try out the squash recipe. It's perfect for the fall season.

  5. Diane,
    I'm thrilled that you host the Weekend Bites to give me the opportunity to share my links. I hope that you do get to try out the squash recipe. It's perfect for the fall season.

  6. This is so much better than the canned stuff I buy and no one eats. It looks delicious and the color is amazing!

  7. Your Cranberry Apple Chutney looks delicious and perfect for the holidays! Thanks so much for sharing your special post with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
    Miz Helen

  8. YUM! I love cranberries and want to try making this. Thanks for sharing the recipe with SYC. I'm sure it's not intentional, but I'm not seeing a link back to the party.

  9. Mmmm that's a great recipe. We don't celebrate Thanksgiving in the UK but we do eat cranberries with turkey at Christmas.

  10. Sounds yummy!! Thanks so much for linking up at #AThemedLinkup 4 for All Things Thanksgiving. Shared.

  11. Judee,
    This is a delicious recipe and I can't wait to try it! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday,456. We look forward to seeing you again very soon!
    Miz Helen

  12. This recipe sounds delicious and definitely one I want to try. Pinned 😊


Your comments are appreciated. I love knowing who is stopping by to read my posts! Have a great day.