Grilling Corn Plus 7 Recipes To Make The Most of Corn Season

It's corn season. The end of August begins to signal the end of summer, but it is not the end of summer produce. In fact the farmer's markets, local farms, and backyard gardens are  bursting with the end of summer's bounty - especially corn on the cob!! It' now at its height.

There is nothing like fresh corn on the cob right from the farm. It is sweet, tender, and packed with flavor, and there are so many ways to enjoy it! I hope you will try some of my recipes that I'm sharing today.

The Origin of Buddha Bowls And How to Make One

Have you ever made a Buddha Bowl for lunch? These versatile bowls are healthy, filling, and delicious. But do you know the beautiful story behind the origin of these plant-based meals in a bowl?

Spinach and Potato Comfort Food

Do you like potatoes? We all have our favorite comfort foods, and for me, potatoes and spinach are a perfect pair. I especially enjoy creamy mashed potatoes with wilted spinach, but there are countless ways to combine these two ingredients in comforting recipes. Since both of these vegetables are currently in season at local farmers' markets, it’s the perfect time to savor their freshness and flavor with the following simple effortless (ok maybe just low effort) recipes.

Here are some ideas that I have made in the past!

Jeera Aloo: A Taste Of India

Are you a fan of exploring recipes from different cultures? I know I am! One of my go-to sources for Indian cuisine recipes is the blog Simple Gluten Free Kitchen.  The talented Balvinder offers a delightful array of all kinds of recipes, many of which are inspired by her Indian heritage. Of course all of her recipes also meet gluten-free standards.

Recently, I came across an interesting recipe for Jeera Aloo (cumin potatoes) on her blog. We love potatoes and enjoy Indian spices, so I  had to give this tempting recipe a try!