Lebanese Moussaka

Do you love Middle Eastern cooking? I do, and this Lebanese Moussaka is fabulous! It's entirely different than the more commonly known Greek Moussaka, and there is a reason why!!

Acorn Squash with Apple Casserole

It's fall and I making baked corn squash with sweet apple casserole which makes a perfect side with what ever you are eating. It contains so delicate flavors that are sure to perk up your meal! Read how I make it.

Halloween Decor and Recipes

                     Welcome to Wordless Wednesday on Tuesday Halloween Decor + Recipes

Check out my Halloween and Fall Recipes Below and Decoration

Tomato Dal Soup - Americanized

Wow! This easy to make plant based Indian dal (soup) has lots of flavor, protein, fiber, and valuable nutrients!Tomato  dal is traditionally made from a whitish yellow colored split pea- called toor dal.

Toor dal is commonly used in Indian cooking; You can substitute easy to find yellow split peas instead. When I eat my dal as a soup, I add more broth otherwise eat it as a side dish over rice.
See how I made this warming, delicious soup!