Thanksgiving is a time to be thankful and enjoy good health. A healthy lower fat meal is a good start.
I'm making 5 plant based recipes (all gluten free of course) that can accompany the turkey or be eaten as the vegan meal.
Monday, November 19, 2018
Sunday, November 18, 2018
Dazzling Thanksgiving Salad
Dazzle your guests with this beautiful healthy salad that I made for Thanksgiving with greens, red onions, pomegranate seeds, and slivers of roasted acorn squash.
I recently tasted this fabulous salad at a friends' house. It looked like a side dish, but she called it a salad! Maybe because it served at room temperature which is great for freeing up the host from last minute heating. I enjoyed all the flavors of fall in this one salad.
Saturday, November 17, 2018
Acorn Squash Seeds -Easy and Tasty
The seeds from any kind of winter squash can be roasted in the oven and are delicious and nutritious.
Learn how to make your own tasty seeds!
Sunday, November 4, 2018
Roasted Garlic Bulbs For Taste and Health
Have you ever had roasted garlic in an Italian restaurant? Amazing Right?
Unlike raw garlic, roasted garlic is soft, mild tasting, and creamy. It is delicious eaten alone, spread on bread ( gluten free of course), added to pasta ( gluten free) or vegetable dishes.
It's really easy to make and makes a beautiful interesting presentation when served as a bulb!
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