Wednesday, April 13, 2011

Zucchini and Sun Dried Tomato Sauce for April in the Raw



spiralized zucchini pasta and sauce


I'm posting  one of my previous raw food recipes zucchini pasta and sun dried tomato sauce to the April in the Raw blog event.


Raw food is so healthy. I try to incorporate as much of it as possible into my diet.
I drink freshly made juice each morning.  I juice romaine lettuce, carrots, celery, cucumber, beets, and kale in my juicer.  I love fresh vegetable juice because it doesn't have to be digested like food and is nutritionally available within minutes to my body.  I drink it on an empty stomach to allow the fresh enzymes, vitamins, minerals, and antioxidants to flood into my system and nourish all the cells.I feel like I am drinking "green magic." read more about how and why to juice.


I also eat a raw green leafy salad greens and a variety of colors to reap the benefit of a wide spectrum of antioxidants daily. I eat red peppers, cucumbers, romaine lettuce, tomatoes, red cabbage, green cabbage, , carrots etc. to give myself the nutritional benefits that only a rainbow of colors can provide.


Previous raw recipe posts

Pickled onions  

Zucchini pasta and sun dried tomato marinara sauce

Endive Salad

Red and Orange Cabbage Slaw

Broccoli slaw with raw nut dressing ( I called the recipe amazing salad with quinoa; omit the quinoa for a raw recipe)



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Monday, April 11, 2011

Delicious Tomato Soup

 If you like tomato soup, you will love this one.

bowl of tomato soup

This is a light soup that is perfect for the spring and throughout the summer. This recipe is delicious, rich, flavorful, and healthy . It is one of those soups that you keep coming back for more because it tastes so good and comforting. It is easy to make, and a batch can be whipped up in less than an hour . For a heartier soup, add cooked Basmati after blending..Serves 4 .

Ingredients:
2 tablespoons butter ( or olive oil )
1 medium onion, diced
4 medium carrots, sliced
1 and 1/2  -28 ounce cans of diced tomatoes ( I use Muir Glen organic diced tomatoes in the winter) or 6 cups fresh tomatoes, diced
2 Tablespoons olive oil ( optional)
2 cups vegetable stock
1/4 cup fresh parsley
Salt and  pepper
1 cup milk, coconut milk, or Greek Yogurt blended at end ( optional)



Instructions
Saute onion and carrots in the butter in a dutch oven skillet over a low flame until the vegetables begin to be tender.  Add the diced tomatoes and olive oil, stir well and saute together for about 3-4 minutes.  Add vegetable stock, and parsley and simmer for about 15 minutes covered. Allow to cool, add the milk if desired and blend (divide into 2 batches) in a Vitamix or strong blender.

Reheat before serving.

Step by Step Pictures
Assemble Ingredients ( I used canned organic diced tomatoes because it's winter)  or use fresh chopped




Saute onions and carrots in butter ( or olive oil)


Add tomatoes, vegetable stock, parsley and olive oil. Cover and cook for 15 minutes


Blend in Vitamix or blender
Yum , this is one good tomato soup ( I did not add coconut milk in this picture)

Serves 4

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Food is my passion. I am gluten intolerant, busy. and strive for a healthy balanced lifestyle. It has taken me many years to develop and discover easy healthy recipes that meet gluten free, vegetarian and real food standards. On my blog I share my journey, my struggles, my discoveries, and my new recipes. I hope you find ideas, resources, and recipes that will be helpful to you. Come Back soon.



Author: Judee Algazi

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Wednesday, April 6, 2011

13 Convincing Reasons to Eat Bananas


Healthy Tips Thursday
In addition to posting gluten free recipes, I will now be posting healthy tips every Thursday.




You may have heard the old saying that " an apple a day keeps the doctor away." Well apples are not the only healthy fruit. Bananas are highly nutritious as well.  Here are thirteen convincing reasons to start including bananas in your diet.


1. Tired?
Bananas provide an instant energy boost, along with B vitamins, minerals and fiber
When you need a quick energy boost, grab a banana. What could be easier? They do not require refrigeration, they are easy to digest and are readily available. Athletes know this secret and depend on bananas and their added nutrients to fuel their bodies for strenuous exercise. Just two bananas can provide enough energy to sustain a 90 minute workout. Their B vitamins nourish the nervous system, minerals aid muscles and fiber helps lower cholesterol and is a factor in healthy elimination. So, next time you need a quick energy boost, forget the granola bar and grab one of nature's snacks, a health giving satisfying banana.
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2. Stress lowers potassium levels; Bananas restore potassium and thus relieve stress:
Bananas contain a substantial amount of potassium, a vital mineral that helps regulate heartbeat, sends oxygen to the brain, and normalizes the body's water balance. When we are stressed, the metabolic rate automatically increases and this in turn lowers the body's potassium levels. Bananas are rich in potassium and can help restore the body's potassium levels.
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3. Bananas can help lift your mood 
Bananas contain tryptophan, a type of protein that the body converts into serotonin . Higher serotonin levels in the brain can help you relax, improve your mood and make your feel happier. Eating a banana can help raise your levels. So, when you are feeling blue, try a banana before you delve into the junk food. The nutritious low calorie banana may be just what you need to help lift your serotonin levels and thus your spirits.
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4.  High Blood Pressure?
Bananas to the rescue again. The banana is high in potassium and low in salt, making it an ideal for lowing blood pressure. The US Food and Drug Administration allows the banana industry to endorse bananas as a food that can help lower the risk of high blood pressure and stroke. This nutritious fruit is a power food when it comes to good health.
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5.  Constipation ?
Before resorting to a laxative, first try eating two large bananas. The bulk of the two may help restore bowel function. Better yet, to avoid constipation, try make eating bananas part of your daily routine. Their high fiber content may help keep you regulated.
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6  Heartburn?
The natural anti-acid type properties in a banana may help relieve your heartburn. Why suffer? Try a banana for natural relief.
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7.  Morning sickness?
Bananas have long been known for their soothing effects on eliminating morning sickness. Eating bananas between meals helps keep the blood sugar up and thus may lower the incidence of morning sickness.
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8.  Hangover?
Make a banana smoothie using bananas, milk, and honey . This smoothie helps coat the stomach, re-hydrate the body, and balance blood sugar levels. Many say it works quickly and gives great relief.
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9. Ulcers?
Bananas are the only raw fruit that can usually be eaten without distress for those with severe cases. Its soft texture and smoothness makes it an ideal food for intestinal disorders. It is excellent for coating the lining of the stomach which helps reduce irritation and neutralizes acidity.
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10.Warts?
It might be an old wive's tail , but they say the relief is in the peel. Many people say that by wrapping the inside of the banana peel over the wart and securing it in place with tape, they are able to get rid of the wart. However, use bananas that are somewhat green. The active healing compounds diminish as the banana ripens. If you wan to try it, soak the wart in warm water allowing the wart to soften. Rough the wart with an Emory board so it is better exposed to the banana peel. Cover the wart with the inside of fresh peel and secure in place with a large bandage. My nephew tried it and said it worked! Those who have used it say it takes at least 3-5 treatments but within 2 weeks their wart disappeared. ( Of course check with your doctor before trying this)

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11.  Mosquito Bites?
Again the inside of the peel is to the rescue. Rub mosquito bites with the inside of the peel to help reduce swelling, itch, and irritation.
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12.  Anemia ?
Bananas also contain significant amount of iron. Iron stimulates the production of hemoglobin in the blood which may help in the case of anemia
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13. Looking for a tasty treat? Chocolate Covered Bananas
Try dark chocolate dipped frozen bananas.
Peel bananas and insert a popsicle stick in one end to halfway through banana. Freeze on cookie sheet until frozen ( about 8 hours) . Remove from freezer and dip banana in melted dark chocolate chips.

Bananas make great snacks whether eaten alone or incorporated into a smoothie, a muffin recipe, cut into cereal, dipped in chocolate or eaten on a sandwich with peanut butter. So, when you are tired and stressed instead of grabbing for a cookie, grab for a nourishing health giving banana. Your body will thank you.

You have always known that bananas are good for you, but you may not have known how much  they have to offer? Bananas have many qualities that are thought to contribute to optimal health. In comparison to an apple, they have twice the protein value, three times the phosphorus, five times the vitamin A and iron, and twice as many other vitamins and minerals.


Extra Tip: To keep bananas from ripening too quickly, separate your bananas. They ripen more slowly when they are separated from the bunch.

Disclaimer: This information in this blog is for educational purposes only. It is not meant to treat or diagnose. Always check with your doctor before making any changes to your diet.

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This post has been linked to the recipe carnivals at   Thrilling Thursday,  Full Plate Thursdays, Cooking Thursdays, Simple Lives Thursdays, It's a Keeper Thursdays, Frugal Food Thursday, La Bella Vita , Katies Cusina , Fight Back Friday, Foodie Friday, Friday Potluck Fighting the Flu

Sunday, April 3, 2011

Apple Pancake Topped with Vanilla Ice cream

This delicious Swedish Apple Pancake Dessert is really easy to make. It's kind of like an oversized pancake and a simple apple pie, but its much simpler to make- even for the inexperienced baker.  In fact it's a great last minute delicious dessert.



I love any kind of apples, but I especially like baked apples that are laced with cinnamon and sugar making them absolutely sensational. The trio of ingredients is the base for this fabulous Baked Apple Pie  Pancake. There is also a recipe at the end of the post for non-dairy coconut milk whipped cream, if you would like to use that for a topping instead of vanilla ice cream.

This recipe is sinfully delicious and can be made rather quickly. Prep about 10 minutes ; cook time 15 minutes
 It is made with almond flour which is simply ground almonds. ( I get a bag of almond flour at Trader Joe's at a rather reasonable price or you can simply grind some almonds  in the food processor) The large apple pancake is then baked in the oven in a Pyrex pie plate for just 15 minutes.

Eat it right out of the oven while still warm topped with vanilla ice cream ,whipped cream, or make the non-dairy whipped coconut cream (recipe below) which is also very simple. If there is any pancake left, refrigerate overnight. Personally, I like it even better cold!

Dairy Free/ Gluten Free/ Grain Free

 Ingredients for Swedish Apple Oven Pancake.

2-3 Tbsp palm sugar
2 tsp cinnamon
2 apples sliced ( peel if you wish)
1/4 cup of apple juice

1 TBSP vanilla
3 eggs
dash of salt
1 cup cup almond flour
1 cup coconut milk ( or any milk or apple juice you use)
1/4 cup mini choc chips optional

Directions:
Preheat oven to 425 degrees.
Spray a frying pan with olive oil spray. Add sliced apples and spray apples as well. Sprinkle the sliced apples with a cinnamon and sugar mixture and the apple juice. Cook on low until apples begin to soften.( about 4-6 minutes).
Remove from pan when done.

While apples are cooking, mix eggs, salt, almond flour, vanilla, and coconut milk in a blender and mix well. ( add 2 extra T of sugar if you like things sweet)
Place cooked sliced apples in a Pyrex pie plate and pour the egg mixture over the apples. Add mini chocolate chips if desired.
Place in preheated 425 degree oven and bake for 15 minutes.

Picture Step by Step


Almond Meal from Trader Joe's or grind your own almonds


Saute peeled apples, cinnamon and palm sugar in olive oil spray

Blend eggs, vanilla, ground almond flour, coconut milk - blend



                                                 Lay apples slices in pie dish and cover with egg batter


Bake at 425 for 15 minutes ( version with unpeeled red apples and mini choc chips

Bake at 425 for 15 minutes version with peeled apples

Wan't a delicious non dairy (but healthy) topping? 

Try : Dairy Free Coconut Whipped Cream 
The dairy free whipped coconut cream is from another gluten free blog that has wonderful ideas. They provide pictures with a step by step recipe. Click here for their coconut whipped cream recipe Junior GF Chefs.



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