Butternut squash seasoned with fresh sage makes a delightful soup that is both soothing and delicious. The temperatures are getting a little cooler, and I'm starting to think about fall flavors and comforting soups. I made my soup in the Instant Pot, but it can also be made on the stove top for those of you or are still holding out.
The recipe has only 7 ingredients and is easy to make. It's a light soup that is low in calories, low in fat but high in nutrients and fiber.
