Are you a fan of Thai food? I am !
This Thai green mango salad recipe (also known as Som Tum Mamuang) is a vibrant dish bursting with sweet, sour, salty, and spicy flavors. Traditionally enjoyed as a street food salad in Thailand, this Thai green mango salad is 100% vegan and gluten-free, made with crisp unripe mango, fresh herbs, and a tangy lime dressing. It’s quick, refreshing, and perfect as a side dish or light meal.
The best part? this green mango salad comes together in under 20-25 minutes, looks impressive on the table, and offers an interesting alternative to traditional green salads.
Just a heads-up: if you’re expecting a sweet fruit salad, this isn’t it! The recipe calls for green mango which is far from fruity.
