Lemon broccoli and tofu is one of those recipes that I make in a variety of ways depending on my mood and what I have in my kitchen. If I'm in a hurry, I stirfry everything in one skillet; if I want to spend a little more time, I crispy bake the tofu in the oven and then add it to the mixture. Sometimes I use cornstarch to make a creamy sauce, and sometimes I don't. I'll share all my different versions with you and then you can decide which one to try.
