Showing posts with label baby portobello mushrooms. Show all posts
Showing posts with label baby portobello mushrooms. Show all posts

Wednesday, June 17, 2026

Mushroom Recipes Over The Years


After more than 15 years of blogging, my recipe archives are starting to feel a bit like a treasure hunt. Every time I search for something, I discover old recipes I haven't thought about in years.

Recently, I went looking for mushroom recipes. I simply typed "mushrooms" into the search bar on my blog and started browsing through the results.

 I discovered quite a collection—and several recipes I had completely forgotten about over the years. It was like opening a time capsule from my own kitchen. Some recipes brought back memories of family dinners, while others reminded me of ingredients and cooking techniques I haven't used in a while.

It was fun revisiting these recipes and seeing just how many ways mushrooms have found their way into my kitchen over the years. From comforting soups and hearty main dishes to simple sides, mushrooms have always been one of my favorite ingredients.

If you're a mushroom lover, I've rounded up some of my favorite mushroom recipes from the archives. I hope you'll find a few you might enjoy.

Mushrooms:

Roasted Mushroom Scampi  

mushroom scampi Appetizer at http://www.glutenfreematteers.com

Herbed Penne with Spinach  and Mushrooms 


mushrooms, pasta, herbs

Spinach and Artichoke Stuffed Mushrooms

Do you like spinach and artichoke dip- you'll love this.

Asian Mushroom Soup 

Vegetarian Hot ad Sour soup

Mashed Potatoes and Mushroom Gravy

mashed potatoes, mushroom gravy, vegan

Mongolian Mushrooms and Tofu ( link)

Vegan Mongolian Tofu, plant-based, gluten-free


Portobello Burgers  (link)

mushroom burgers, vegan


My Notes: 

1. One of my readers, Angie, left a comment about heavy metals in mushrooms. I had no idea. So, I looked it up and found this article which I think is important to read about mushrooms. Who knew?

Heavy Metals in Mushrooms  (link to article I found online)

Monday, November 27, 2023

Asian Mushroom Soup- Vegan and Gluten-Free



I bought a quart of baby portobello mushrooms for Thanksgiving and never used them, so I decided to make an Asian mushroom soup to use them up. This recipe is very similar (with just a few variations) to my original recipe for hot and sour soup (link) that I published way back in 2011. 

It is delicious and easy to make!

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