Vegan Korean Food Book Review :
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro,
I've eaten Korean food in restaurants in NYC and found some vegan dishes that I really liked such tofu bibimbap made with vegetables, rice, sauce and tofu. I also tasted a mushroom hot pot called Beoseot Jeongol that was made with a variety of mushrooms in a delicious sauce and an appetizer made with thinly slice eggplant called Gaji Mari that was used to roll uncooked salad vegetables. All were very tasty.
