Tofu Bacon- Hold On To The Seat Of Your Pants

Plant-based "bacon"??? Yes please- and it's made with tofu!! This is a treat you won't want to miss out on. 

This delicious recipe takes tofu to a whole new level! 

Tofu "bacon" is very easy to make, and is flavorful, crunchy, and crispy. This method transforms "extra- firm" tofu into something extra -ordinary. 

Do you like BLT's but want something plant-based? Try this- I think you will be in love. 

It starts with a simple tool- your potato peeler. 

You will use a block of 14 ounce "extra firm" tofu ( I buy organic) and simply shave it down with a simple potato peeler. 

The tofu slices very easily and then is marinated in a deliciously spiced sauce (recipe below). Once fully marinated about 20 minutes, it gets air-fried! That's it!!  And boy- is it a whole new delicious way of enjoying tofu. 

Even my meat-eating hubby liked it - a lot !

Looks like lunchmeat

Marinating- Before Air-Frying This is good on a sandwich too before air-frying 

Ingredients : 

1 14 ounce block of extra firm tofu 

1/2 of a cup of gluten-free tamari sauce 

1/2 teaspoon of smoked paprika 

Cracked pepper to taste

Optional: cumin powder, garlic powder or any seasoning of your liking. Make it without the optional seasonings the first time. 

Directions: 

Using a potato peeler (I use this one You can see it on Amazon. OXO Good Grips Y Peeler , shave the block of tofu unto a plate or pyrex pie pan until done. Mix the tamari sauce, paprika, pepper and any seasoning you choose in a bowl using a whisk. Pour the sauce over the tofu and allow to sit for 20 minutes. ( I sprinkled the paprika directly over the tofu).

Turn air-fryer to 400 degrees

Once marinated, arrange the shaved tofu slice onto the parchment covered tray of the air-fryer and fry for about 15 minutes or until desired crispness. (watch it doesn't burn)

 Tofu "bacon" is super versatile—once you’ve made a batch, the possibilities are endless. Here are some delicious and creative ideas for enjoying it:

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🌱 Tofu Bacon Meal Ideas

1. Vegan BLT Sandwich
Layer tofu "bacon" with lettuce, tomato, and your favorite vegan mayo on gluten-free bread. Add avocado for an extra creamy twist!

2. Breakfast Tofu "Bacon" & Scramble
Serve it alongside a tofu scramble, roasted veggies, and gluten-free toast for a satisfying brunch plate.

3. Salad Topper
Crumble or slice the tofu "bacon" and sprinkle it over a hearty salad—especially good with kale, roasted sweet potato, and a tahini dressing.

4. Vegan Club Sandwich
Stack tofu "bacon" with smoked tempeh, avocado, tomato, and greens between layers of gluten-free bread. So satisfying!

Gluten-free bagel, tofu bacon, pickled onion, tomato You can see it on Amazon




. OXO Good Grips Y Peeler (affiliate link to Amazon)

Have you ever made anything like this? 

My Notes: 

1. I am an affiliate for Amazon. It means if you click on a link from my blog and make a qualified purchase on Amazon I will receive a small compensation at no extra cost to you. 

2. I like the shaved and marinated tofu before air-frying it to use on sandwiches too.