Blog Publishing from an iPad

I just bought an iPad!

I'm publishing my blog from it right now using an App.

I haven't figured out how to load pics yet

Does anyone write and publish from the iPad..?

Please share in the comments at the very bottom of the post.

 ________________________________________________________________________________

Ok . I'm back to my computer for the rest of this article. It is so much faster.
I don't have a laptop, so I bought an iPad to be able write articles and publish my post when I am traveling.
I have to say, writing and publishing from an iPad can be done, but as of right now it is not as easy as using my computer!

I wrote the above the line material and will add pictures, but it took a longer time and is not as convenient as a computer.

I also found  out that the iPad only is compatible with " Blogger" if I type up my posts in html.
First of all, I don't know html and even if I did, it would be a very time consuming project to have to use it to write all my posts.

My next step was to find an App that would give me the capability of typing in " compose " mode , which is just be able to keyboard.

 I researched and decided to try " Blogsy"

It allows me to type my posts and then just like Blogger it will convert for me.

So, right now I am using Blogsy and learning to navigate it so I can write a decent post with pictures and layout while traveling.

Since then my daughter in law sent me this link with 25 apps and reviews for bloggers. Appolicious . It looks like there may be others that I want to try.


The most difficult part of using the iPad  so far is trying to figure out how to hyperlink.



I would love to start a discussion . If you use an iPad to blog  I would love to know your experiences. Please leave a comment with any thoughts, ideas, or suggestions or questions.

Do you use a laptop and an iPad?
Do I need both?
Should I just stick to a laptop?
Do you blog from your iPad? Do you run into any problems?
How do you hyperlink?

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Portion Control For Weight Loss- Less is More

Have you ever heard the expression, " Less is More"? It is certainly true for me when it comes to portion control. After my experience with pistachio nuts, I truly understand the meaning of that phrase.

The other day while shopping in our local supermarket, I noticed a new food item .
It was cute little individual size bags of pistachio nuts.
I loved the idea because the bags were portioned out, and I could just grab one for a snack on the run.
They were $1.00 a little snack bag of 1 and 1/2 ounce each
I thought that was reasonable and proceeded to take 10 bags.

However, as I approached the checkout counter, I realized I was paying at total of  $10.00  a pound for the little bags. I also realized I could could get a larger bag for only $6.99 pound.

So, I went back and bought one larger bag instead of the ten little individual sized bags.

                                   
Although the larger bag was a better value, in the case of dieting, I can honestly say , " Less is More"!
My intention was to go home and divide the large bag of pistachios into individual size bags.
Unfortunately,  it didn't work that way for me because pistachios are my weakness.

Once I opened that large bag, I started eating it.
I found out that no matter what the size of the bag , I want to eat it all.
The large bag did my diet in.
I ate 3/4 of it in one sitting.
Hard to believe , but true.
 I was on the computer and just having a good ole time, until I noticed a huge stack of shells staring me in the face.

The next time I buy pistachios I will be buying the little individual bags.

Now, I gladly pay the extra for ten individual sized little bags! I take one with me for a snack and that's it! In this case Less is More because it helps me stay on my diet and work with portion control.

• What happens when you buy large size bags of snacks?
•  Does it work for you? 
• How do you manage portion control? 
• What is your weakness? 
• Are there things you just can't bring into the house

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Memorial Day Gluten Free Appetizer Recipe Roundup

It's Memorial Day weekend and I'm digging up my oldie but goodie appetizers for some gluten free ideas that you can whip together rather quickly; some only need assembling. These can be used all throughout the summer. Have a great holiday!



These frozen kiwi mojitos are perfect for a hot Memorial day weekend. 
With or without alcohol, they are a big hit.



Avocados are plentiful and reasonable right now.Trader Joes's actually sells little kit of everything you need to make guacamole for just $3.49 ( two avocados, a lime, a hot pepper, tomatoes, a piece of fresh garlic). or just buy your own for this  Easy to make party friendly  Mexican Guacamole  appetizer.


The Hummus Bruschetta appetizers only need assembling and they are always a big hit!


Roasted Eggplant Spread and Roasted Veggies are great for keeping the calories low; make one or both




Are these little caprese bites cute or what? Again, just assemble.. mozzarella ball, cherry tomato, fresh basil,


Got watermelon? Cut some up in cubes and freeze it. This frozen watermelon smoothie is about the most refreshing drink that you can make for both kids and adults.. It's delightfully sweet without any added sugars!


Tangy, full of cilantro and spices, these simple marinated  Middle Eastern  Carrots are a rage in Moroccan restaurants on the salad plate before the meal. You can make them yourself and amaze your guests! Serve these little appetizers cold on a platter.

Middle Eastern Carrots, grilled eggplant, grilled cauliflower, toss salad, humus

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Six Easy Gluten Free Lunch Ideas

Sometimes it's hard to think of something to eat for lunch, especially when it needs to be gluten free.

 The other day, I invited my mother in law over last minute and had to think of something fast.
 It was a warm day, and we wanted something light.  In 20 minutes, I threw this beautiful platter together and we  ( my husband too) enjoyed some laughter and conversation along with these naturally gluten free and vegetarian goodies. It was really tasty and healthy with a Mediterranean flair .

Fresh mozzarella, Jicama, red onion, guacamole, eggs, humus, and tomatoes sprinkled
with spices. 

The platter consisted of  a Capese ring of tomatoes, fresh mozzarella, and a little chopped red onion sprinkled with salt less seasoning and cumin and drizzled with a little olive oil. The center is jicama slices ( which contain a substance to stimulate with weight loss).  The first little bowl held my fastest ever guacamole, while the other bowl held some store bought garlicky humus. I garnished the center with  hard boiled eggs that I always have ready in my refrigerator. In addition, ( but not shown) , I also made a red cabbage and carrot coleslaw ,and we were delightfully happy.

 Continue to read for 5 more ideas. 

Ingredients:

1 package of  fresh mozzarella, sliced

2 large red slicing tomatoes, sliced

1/2 red onion , diced

Olive oil

Cumin, Trader Joe's salt free spice mix ( 21 Salute)

1 small jicama, sliced

3 hard boiled eggs, sliced in half 

Fastest ever guacamole

1 avocado, cut and mashed

juice of 1 lime, fresh squeezed

1/2 cup tomato, chopped ( optional)

5 More lunch ideas: 

Gluten Free A-Z Blog: Spinach Stuffed Portobello Mushroom Cap

Gluten Free A-Z Blog: Mushroom, Cilantro ( and feta) Omelet

Gluten Free A-Z Blog: Arugula and Cashew Mixed Salad

Gluten Free A-Z Blog: Marvelous Mini Quiches

Gluten Free A-Z Blog: Quick Gluten Free Lunch Ideas

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