Honey Cake for Rosh Hashanah-Egg-free, Gluten-free, Dairy-free

Honey cake is one of the traditional desserts that we eat on Rosh Hashanah, the Jewish New Year! My mother always made her honey cake using a cup of strong black tea and added chopped walnuts to the batter.

Peach and Cardamom Breakfast Tea Cake

Looking for a nice breakfast cake to eat with a cup of tea? 

The simple cake is not too sweet, and it is laced with a touch of aromatic cardamom. 
I used a bundt pan and filled it half way. The small delicate gluten-free| egg-free| dairy-free tea cake yields 8 medium slices.

Peach Bundt Cake-Vegan and Gluten Free

It's peach season in New Jersey, and I made this delicious peach bundt cake. 

Easy Banana Bread Loaf- GF

How many times have you had too many overly ripe bananas and had to do something with them quickly? Sometimes I slice and freeze them, and sometimes I make this delicious banana loaf.

Gluten Free and Vegan Jewish Apple Cake

Do you love Jewish apple cake? 
This gluten free Jewish apple cake is moist, easy to make, and delicious! It is very allergy friendly as it is egg free, dairy free, gluten free, soy free, and nut free as well and it does taste good!!

Easy Gluten Free Bundt Cake

This is one of the easiest gluten free (vegan) cakes I've every made. The recipe was given to me by a vegan friend.

I mixed the simple ingredients by hand in a large bowl and just poured the batter into a greased bundt pan. It literally took me less than 10 minutes prep and then 25-30 minutes to bake the cake.