Birds, Birds, Birds....But No Turkey

Have you seen any turkey's lately? In Pennsylvania we have neighborhoods with lots of wild turkeys around. 

Even though I’m a complete amateur when it comes to bird-watching, (and I can barley identify one from the other) I’ve always loved spotting any feathered visitor that crosses my path. 

In Pennsylvania, I faithfully hang bird feeders in my backyard, hoping to attract interesting birds—though, if I’m honest, the squirrels seem to often clean us out before the birds get a chance. 

Florida is a completely different world. Living on the beach during the winter months, I’m used to the regular cast of characters: lots of squabbling gulls, graceful gliding pelicans, and different kinds birds chirping in the sea grape bushes, mostly small birds I’ve never quite managed to identify. 

But the moment I go even a little inland, the birds I see in South Florida quietly transforms. I will begin to see herons standing around like little statues, ibises pecking and marching in little armies, stately wood storks standing majestically, sleek cormorants basking their wings in the sun, and lots of turkey buzzard circling lazily overhead.

Just the other day, I was driving only a couple of miles from the beach, passing an ordinary neighborhood with a man-made lake tucked between the houses. I almost kept going without a second glance—until something caught my eye. Flocks of birds were gathering at the water’s edge, as if the lake were holding some kind of secret meeting

 Egrets or Ibises, storks, herons—all of them clustered together in the morning light. It was such an unexpected, beautiful sight that I pulled over to get some photos, feeling as if I had stumbled onto a little hidden wildlife sanctuary in the middle of suburbia.

Q: As we are approaching Thanksgiving and express our thanks for so many blessings, I wanted to ask if you know what turkeys are thankful for? 

The answer :  Vegetarians.... ha ha 

Sharing on Saturday's Critters With Eileen 

Easy Cauliflower Rice Recipe – Healthy Food Swap for Weight Watchers & Low-Carb Meals”

The holidays are coming and it's time to start thinking about how to balance out those extra high calorie treats with some lighter healthier "swaps." 

Have you tried cauliflower rice yet?

 It’s one of my go-to healthy low carb/low calorie food swaps instead of rice—and I rely on it for a light, flavorful, and satisfying meal that fits perfectly into my healthy lifestyle. I only like the frozen!!

Recently at my Weight Watchers Workshop, our leader talked about helpful strategies for weight loss and maintenance. Finding swaps for otherwise very fattening foods is a great strategy. You get to indulge without the guilt and weight gain.

Why Food healthier "Swaps" Matter

For me, food swaps have always been a vital part of healthy eating. I love finding creative ways to enjoy the foods I crave—without all the extra fat, sugar, or calories such as this fiesta cauliflower rice recipe below. It's very flavorful with the chopped tomato, fresh lime, and chopped xxxxxxxxxblack olives. 

Tomatoes, lime, and black olives recipe with cauliflower rice  
(link to recipe)

Here are a few of my favorites with links with recipe:

I like to use frozen fruit to make a frozen dessert instead of eating ice cream which I can otherwise never get enough of. It's a huge difference in calories, fat, and my health.

• Fresh fruit sorbets instead of high-fat ice cream

• Air-fried potato wedges, zucchini strips, or carrot fries instead of deep-fried French fries

• Peanut butter powder instead of full-fat peanut butter

  I like to sauté in vegetable broth or water instead of oil.

And of course, cauliflower rice tops my list as a substitute for rice.

Why Cauliflower Rice Is a Smart Choice

Cauliflower is a cruciferous vegetable rich in antioxidants and nutrients that support your body’s natural defenses. It’s also a fantastic low-carb, low-calorie substitute for rice, making it ideal for anyone on a Weight Watchers, low-carb, or gluten-free plan.

The secret to perfect cauliflower rice? Cooking it so it’s light, fluffy, and never mushy. I only use frozen and think it cooks tastier than the fresh raw version.

My Easy Cauliflower Rice Recipe

Here’s my simple method for delicious cauliflower rice every time:

1. Open a bag of frozen cauliflower rice and pour it into a wide, high-rimmed skillet.(must be wide so the "rice' has room to spread out. )

2. Add ¼ cup of water or vegetable broth.

3. Heat on high for 1 minute.

4. Reduce to medium heat and cook for 5 more minutes. Add another 1/4 cup of liquid if needed to prevent burning. Watch it carefully.

For extra flavor and nutrition, I often add:

• ½ cup chopped red bell peppers

• 1 cup cubed tofu

• Season with turmeric, garlic powder, or fresh minced garlic, salt and cracked pepper or any seasoning of your choice.

If you add bell peppers, cook for about 7 minutes total and include an additional ¼ cup of water or broth halfway through the cooking if needed to prevent burning.

A Fast, One-Pan Meal You’ll Love

The result? A tasty, filling, and healthy side dish or entrée that’s light, fluffy, and bursting with flavor. The best part—it’s a one-pot meal that comes together in minutes!

So next time you’re craving something warm and satisfying, try swapping your regular rice for cauliflower rice. It’s one of the easiest ways to make your meals healthier without sacrificing taste.

Do you have a plan to eat healthier for the holidays?  Any low calorie healthy suggestions for Thanksgiving?

My Notes: 

1. After cooking the cauliflower rice mixture, place in an oven proof bowl and bake in a preheated 375 degree oven for 5-7 minutes to crisp up the tofu and rice if desired.  

2. All recipes on this blog are gluten-free and since 2021 all recipes are vegan.

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The Trick to Healthier Oven-Roasted Potato Wedges Recipe: Soak Away the Starch for a Lighter, Crispier Bite”

Did you know that soaking sliced potatoes in cold water for a minimum of a half hour or up to 12 hours in the refrigerator will not only reduce the starch load of the potato but also make for crispier oven-roasted potatoes?  That's why I always soak my potatoes in cold water before roasting. 

Vacation- Cozumel and Bahamas

We are taking a last minute 6 day cruise from Miami to Cozumel and Bahamas. We got a great last minute deal at a price we could not refuse and are going with some good friends who live in our condo complex. We are leaving one vacation(living on the beach in Miami area) to go on another vacation.

Why not? We are all retired, available, and willing. These are the advantages of living in Miami !! We can take advantage of these last minute cruise deals. We live about 40 minutes car ride to the port!