Looking for a nice breakfast cake to eat with a cup of tea?
The simple cake is not too sweet, and it is laced with a touch of aromatic cardamom.
I used a bundt pan and filled it half way. The small delicate gluten-free| egg-free| dairy-free tea cake yields 8 medium slices.
Have you ever had an Italian "Bellini" Cocktail?
It's an incredible drink made with fresh summer peaches and mixed with prosecco. (I made a virgin version too that I mix with seltzer for the kids).
The first time I was introduced to a beautiful Bellini cocktail was many years ago at the exquisite Bellini Bar inside of the The Venetian Resort in Las Vegas. It was a memorable cocktail and memorable experience!
Seasonal fresh farm produce such sweet peaches, red juicy tomatoes, and aromatic basil are the perfect fixings for this beautiful summer peach caprese salad with a delicious creamy plant-based dressing.
It's peach season in New Jersey, and I made this delicious peach bundt cake.
