The weekly local outdoor farmer's markets are thriving and have lots of beautiful seasonal vegetables and herbs for sale! This week I decided to make a fragrant fall vegetable soup with the produce that I bought from the market.
Monday, September 14, 2020
Wednesday, September 2, 2020
Vegan Dinner Bowl: Zucchini, Potatoes, Green bean and Chickpea
Monday, August 31, 2020
Peach and Cardamom Breakfast Tea Cake
Looking for a nice breakfast cake to eat with a cup of tea?
The simple cake is not too sweet, and it is laced with a touch of aromatic cardamom.
I used a bundt pan and filled it half way. The small delicate gluten-free| egg-free| dairy-free tea cake yields 8 medium slices.
Wednesday, August 26, 2020
Fresh Peach Bellini
Have you ever had an Italian "Bellini" Cocktail?
It's an incredible drink made with fresh summer peaches and mixed with prosecco. (I made a virgin version too that I mix with seltzer for the kids).
The first time I was introduced to a beautiful Bellini cocktail was many years ago at the exquisite Bellini Bar inside of the The Venetian Resort in Las Vegas. It was a memorable cocktail and memorable experience!
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