Sunday, August 28, 2011

Chocolate -Dipped Strawberries or Figs- Easy Gluten-Free Party Dessert



Looking for an easy party dessert that looks elegant but takes just minutes to make? These chocolate-dipped strawberries or figs are the answer. Dipped in rich semi-sweet chocolate and coated with either ground hazelnuts or cinnamon, they’re a naturally gluten-free dessert that’s light, delicious, and perfect entertaining party dessert. 

A Dessert Born from a Storm

Sometimes the best desserts happen completely by accident. Case in point: Hurricane Irene. I was supposed to be in New York City with friends, sitting in a theater and enjoying a Broadway show. Instead? My plans were washed away—literally. All shows canceled due to the storm (we live 1 and half hours away).

Free Usa New York City photo and picture

Instead we ended up staying home and pulling together a last-minute get-together with neighbors. Which left me staring into my kitchen thinking: Okay, what can I whip up with whatever’s already here?

 I had just done a Trader Joe’s run the day before and had a container  of black mission figs and a container of juicy red organic strawberries. That’s when I remembered a recipe idea I’d seen in one in one of my cookbooks, Small Bites by Jennifer Joyce: chocolate-dipped figs. Perfect! I made them on the spot. I added a cinnamon version too. Let me tell you—chocolate plus cinnamon are a match made in dessert heaven.

Why You’ll Love This Chocolate-Dipped Fruit Recipe

  • Quick and easy – Ready in about 15 minutes plus chilling time.

  • Gluten-free and naturally sweet – Perfect for guests with dietary restrictions.

  • Beautiful presentation – They add instant color and elegance to a dessert table.

  • Versatile – Pair with coffee or red wine and any desserts.

.Ingredients:
Fresh Figs, washed and dried
Fresh strawberries, washed and dried
1 cup semi sweet chocolate chips, melted
1/2 cup ground hazelnuts or cinnamon ( or dip in both)

Directions:
Wash and dry strawberries and figs, but do not take off greens or stems. Using a sharp knife start at the end opposite the stem and cut down the middle so all fruit is halved.Grind hazelnuts till well ground in a Vitamix or food processor.Put into a small bowl. Put chocolate chips into a microwave proof container and microwave for about a minute stir( check and it might need more) . If you are not happy using a microwave, put the chocolate chips over a double boiler until melted. 
Holding the stem, dip the tip of a strawberry or a fig into the melted chocolate and then dip it immediately into the ground hazelnuts or cinnamon.  Arrange on a plate, refrigerate for at least an hour and serve from the refrigerator.


Wash and dry figs and strawberries ( Must be very dry to dip)

When dry, slice strawberries and figs in half starting at the end opposite the stem


Grind 1/2 cup of hazelnuts in food processor or Vitamix ; put chocolate chips into a microwave proof dish
                         and microwave for about 1 minute until melted.


Dip fruit halves one by one into the chocolate and then the ground nuts or cinnamon and place on a parchment covered cookie sheet. Refrigerate for a minimum of an hour - 
Arrange on a dessert plate and serve.

Elegant and easy, these chocolate-dipped figs or strawberries are the perfect gluten-free dessert for holidays, parties, or special dinners.

My Notes:
I'm thinking about using other fruits as well such as sliced apples- yum . Have you dipped fruit for parties? What's your favorite? 

Hurricane Irene in Bucks County , Pa.




It's 4 AM on Sunday Aug 28, 2011
Hurricane Irene tormented our little city last night
She has past but we are quivering in the solemness of the aftermath
Our small town survived the ravages of Irene's wrath
Streets were strewn with fallen leaves
Broken tree branches lined the roads
Many a large tree was uprooted and obstructed paths 
And close by, the raging Delaware River crested and
flooded the streets on its New Jersey and Pennsylvania borders
entering the grand homes that had a nice river view
It is early, and we have not yet gotten out of bed,
But our digital clock revealed the secret that our
electrical power is gone! Gone!
No Internet, no lights, no microwave...
As we realized our delima,
our minds filled with the worry of food spoiling in the refrigerator and freezer
Our house phone was unusable, and there were no warm showers
We heard the  winds whistling and the heavy rains beating against our bedroom windows
We were experiencing  the " aftermath of the storm"



We got out of bed and left the house around 10:30 AM
We drive to another area looking for a restaurant that has power.
We avoid the roads that are closed due to uprooted trees or  flooding water
We find a Burger King a few miles away with very very very long lines
We find a Dunkin Donuts with lines of desperate coffee drinkers curling around the block.
We enter a Burger King and wait 45 minutes for our turn to order a hot cup of java..
What! No coffee.. Burger King is not making coffee today. 
They can't handle the demand!
Disappointed, we drive back home with a plan to do something useful
We clean our laundry room closet and purge our garage of some unwanted items.
WE nosh on nonperishable foods like bananas, nuts, and crackers
while we wait with hope for a glimmer of our electric to return and restore us to the life we know


The day after the storm it is sunny and exceptionally beautiful
Our grass is greener than it has been all summer
all is glowing and serene
Inside, we feel the absence of the connection to the power
The power that connects us to the television, the Internet, the phone, the refrigerator
The power that we depend on is still gone, and yet we find things to do
We weed the garden, we read books, we talk to each other
We clean closets, and we share bananas and peanut butter

It's now 5:30  PM and it's oppressively hot! 95 degrees!
 The lights go on for us on our street!
Hallelujah.. !!
Much of the town is still in the dark and will be for another day or two or three,
for those in the country, they were without power for weeks
But My power has been restored.
For me , I say goodbye and forget about Irene..
 except for the closing of the bridges, the railroads, and a few roads that are closed,
My life returns to normal.
my guestroom

It's 9:00 PM and it has cooled off.
The hot 95 degree daytime air has finally dissipated and
the cool night air is delightful and invigorating
I open all of my windows and invite in the welcome cooler air
I enjoy what feels to me like an crisp ocean breeze
I turn on the lights, the computer, and some music
And get back to business and life as I know it in 2011
Irene is gone, but she has left her mark
Goodbye ,Irene
Goodbye Irene.


We were well prepared for the storm. We listened to the news commentators warning us about the impending storm and followed the advice and tips of what we needed to do.  We took all the deck furniture inside, filled bottles with water, filled the bathtub with water, gathered candles and flashlights, and buckled down while we waited for Irene to pass through Bucks County, Pa. While there were many threats of tornadoes as well, we came did not experience any.. Just some leaves in all the streets, a few big trees downed and some uprooted, branches all over, a very high Delaware River,and no electric for 15 hours.
We did have some floods, and by tomorrow it will be worse.

Our Trenton train station is flooded, the homes along the river are evacuated and there is an 8:00 pm curfew to protect the homes from vandalism. The river will crest overnight and rise another 6 ft! We are 2 miles  away from the river- close enough but far enough to not have to worry about flooding

Goodbye Irene!

The interesting thing was that during the time of crises, everyone was friendly. Neighbors were out talking to each other, I made friends at a Burger King while waiting 45 minutes for a cup of coffee that I didn't get. Everyone was talking and was friendly. No one had anywhere to go, no one had anything to do. Without electric, everyone was relaxed. There were a  few places open that were lucky enough to have power but the lines for cooked meals were enormous.

We are safe and well and we are most thankful .
We pray that everyone who was in Irene's path is safe and well.

Friday, August 19, 2011

Jersey Corn and Tomato Salad



Got fresh corn on the cob?  

Stop!! Don't cook it! I use the kernels raw (uncooked) in this delicious Jersey corn and tomato summer salad! What?? The corn isn't cooked?  Nope- uncooked corn off the cob is tender, juicy, and delicious. 

I used to boil the corn on the cob, drain it, and serve it hot with a bit of organic butter and sea salt—it was delicious. But let’s be honest: in the middle of summer- especially in a heatwave, who wants to boil water or cook anything?

person holding corn during daytime

These days, I keep it simple. I husk the corn, remove the silk, give it a good rinse, and enjoy it raw—YES- straight off the cob. No butter, no cooking, just sweet, juicy crunch.

 If you’ve never tried raw corn before, trust me—you’re in for a surprise. It’s fresh, flavorful, and honestly better than cooked.
Why not try my aromatic fast and easy Jersey corn and tomato salad for dinner tonight!

Just cut the uncooked sweet corn kernels off the cob, chop up some juicy red summer tomatoes, add some fresh basil, fresh parsley, fresh mint, slivers of red onion, as well as my simple dressing and dig right in. 

You can enjoy the best of summer all in one bowl.

Child, Annual, Corn, Health, Kid, Boy
This is not me!!

This delicious salad brings back childhood memories
I grew up in the Garden State (New Jersey) where local farms provided an abundance of vine-ripened Jersey tomatoes and local sweet Jersey corn starting mid summer. We had three local farm stands within a mile of my house. Tomatoes grew so prolifically that in a good season, the farmers would sell 20-pound baskets of tomatoes for as little as $5 (of course that was in the early 1960s).
This salad was one of my favorite ways to enjoy the seasonal bounty. 

Corn, Corn On The Cob, Piston, Young

Now that I live across the river in Bucks County, Pa, the same type of wonderful produce is still available from local farms. In fact,  I just got back from a local farmer's market with a bagful of summer tomatoes, corn, fragrant basil, and sweet red onions: all the fixings for my summer Tomato and Corn Salad.

 If you are wanting to eat healthier and absorb more nutrients, this easy recipe may help! 

Our bodies need enzymes that are found in raw food to digest help our food. I can't even imagine all the enzymes, vitamins, and antioxidants in this colorful vegetarian, gluten-free salad. There are reds, yellows, purples, and greens- and since nothing is heated, few nutrients are destroyed.






Don't boil corn, eat it raw off the cob! yum

Is it good? You bet..

The raw corn is sweet, crunchy, and full of natural juices. I like it better than cooked, and it retains the healthy enzymes that are usually destroyed in cooking. If you have never eaten your corn raw, you have to try it!

I use uncooked corn cut off the cob, in this tomato and corn salad.

Author: Judee Algazi
Prep Time: 10 minutes
Cook Time: 0 Minutes

Ingredients for salad

Raw (uncooked) corn cut off 3 ears of corn on the cob
4 large sweet juicy summer tomatoes
1/2 medium red onion, chopped fine
1/2 cup fresh basil, chopped fine
1/2 cup fresh parsley chopped fine
optional: 1/2 cup fresh mint, chopped fine (yum!)

Dressing:
Use lemon and olive oil, or balsamic vinegar and olive oil, or any Italian dressing.

Assemble all the ingredients and mix together in a large pasta bowl; mix in the dressing and eat!

Cut raw uncooked corn off the cob

Mix all the ingredients together

Great for a picnic too


Kids love a piece of corn on the cob for a snack.
 If you pick out some sweet ears, kids can eat the uncooked kernels right off the cob!

Fresh uncooked corn provides protein (about 5 gms/ cup), 12 gm of fiber, iron and magnesium and the yellow variety has beta carotene.

Corn is also low in fat and sodium, while providing lots of fluid for hydration in the summer. So, enjoy the health benefits of this delicious vegetable. Eat it raw for greatest benefit.

What could be easier?  No boiling water, no mess, no waiting! 

How to select the freshest ears of corn
1. Pick husks that are green with little brown or yellow
2. Open the husk slightly and look for plump kernels
3. Pick yellow corn for beta carotene which our bodies convert to Vitamin A



T

Wednesday, August 17, 2011

Cajun Sweet Potato Fries

 
Cajun sweet potato fries
Out of the oven and ready to eat- they were really really good!
                      
I can't believe I'm making Cajun Sweet Potato Fries. I saw this naturally gluten free recipe on the blog, Conners Cooking  and it looked really good. I usually shy away from eating anything made with Cajun spices because I right away think, " hot! hot! hot!"- but I was wrong!  wrong!  wrong!!

 I went to the grocery store and checked the ingredients on a Cajun seasoning mix.  Cajun seasoning is made up of all spices that I like: paprika, black pepper, garlic powder, oregano, thyme, salt,and some have a little cayenne pepper too.

Since I had all of these ingredients that make up Cajun seasoning in my kitchen, I decided to make my own Cajun mixture with just a very very little tad of the cayenne

My Cajun sweet potato fries came out great, I mean great! And I even liked the little touch of ground cayenne and that itty bitty kick. That's as Cajun as I want to get.

Make it plain for kids  
If you are making this recipe for kids, just leave out the Cajun spices and season with  no seasoning at all! They are fabulous just tossed in oil ( I use coconut oil) and then roasted - turning half way through.

Ingredients:
3 large sweet potatoes, peeled and cut up in french fries type strips
2 TBSP Cajun seasoning mix or
(make your own like I did) Use paprika, garlic powder, thyme, a little cayenne, oregano, and black pepper for the seasoning mix
2 tsp cumin
olive oil ( I added this, it is not in the original recipe.)

Directions
Preheat oven to 400 degrees. Put cut up sweet potatoes in a large zip lock bag . Add 2 TBSP olive oil or coconut oil in liquid state , shake in Cajun seasoning and cumin and shake the bag until sweet potatoes are lightly coated. Place on greased cookie sheet and bake for about 35-40 minutes ( depends on the size of your fries).Turn half way through. Drizzle a little extra olive if you like before putting in the oven.
Take out and serve.

STEP BY STEP PICTORIAL


sweet potatoes
3 large yams or sweet potatoes

sweet potatoes and peeler
Peeled Yams or Sweet Potatoes

bowl of cajun seasoning
My own homemade Cajun Spice Mix

sweet potato fries
Cut up sweet potatoes in strips


crispy sweet potato fries
Potatoes cut into strips coated with spices on the way to go into the oven


plate of sweet potato fries and lime
Out of the oven and ready to eat- they were really really good!


Who were the Cajuns anyway? According to Wikipedia,

"Cajuns  are an ethnic group mainly living in the U.S. state of Louisiana, consisting of the descendants of Acadian exiles (French-speakers from Acadia in what are now the Canadian Maritimes). Today, the Cajuns make up a significant portion of south Louisiana's population, and have exerted an enormous impact on the state's culture.The Acadia region to which modern Cajuns trace their origin consisted largely of what are now Nova Scotia and the other Maritime provinces, plus parts of eastern Quebec and northern Maine."

I love participating in the Secret Recipe Club. Some of my favorites recipes have been as a result of checking out other member's blogs.






Printfriendly