Mardi Gras is a festive carnival celebration that takes place in the French Quarter in New Orleans, Louisiana prior to the start of lent.
Food is a big part of the celebration and is unique to the area. See my plant-based recipes below.
Showing posts with label Cajun. Show all posts
Showing posts with label Cajun. Show all posts
Monday, February 12, 2024
Wednesday, August 17, 2011
Cajun Sweet Potato Fries
I can't believe I'm making Cajun Sweet Potato Fries. I saw this naturally gluten free recipe on the blog, Conners Cooking and it looked really good. I usually shy away from eating anything made with Cajun spices because I right away think, " hot! hot! hot!"- but I was wrong! wrong! wrong!!
I went to the grocery store and checked the ingredients on a Cajun seasoning mix. Cajun seasoning is made up of all spices that I like: paprika, black pepper, garlic powder, oregano, thyme, salt,and some have a little cayenne pepper too.
Since I had all of these ingredients that make up Cajun seasoning in my kitchen, I decided to make my own Cajun mixture with just a very very little tad of the cayenne
My Cajun sweet potato fries came out great, I mean great! And I even liked the little touch of ground cayenne and that itty bitty kick. That's as Cajun as I want to get.
Make it plain for kids
If you are making this recipe for kids, just leave out the Cajun spices and season with no seasoning at all! They are fabulous just tossed in oil ( I use coconut oil) and then roasted - turning half way through.
Ingredients:
3 large sweet potatoes, peeled and cut up in french fries type strips
2 TBSP Cajun seasoning mix or
(make your own like I did) Use paprika, garlic powder, thyme, a little cayenne, oregano, and black pepper for the seasoning mix
2 tsp cumin
olive oil ( I added this, it is not in the original recipe.)
Directions
Preheat oven to 400 degrees. Put cut up sweet potatoes in a large zip lock bag . Add 2 TBSP olive oil or coconut oil in liquid state , shake in Cajun seasoning and cumin and shake the bag until sweet potatoes are lightly coated. Place on greased cookie sheet and bake for about 35-40 minutes ( depends on the size of your fries).Turn half way through. Drizzle a little extra olive if you like before putting in the oven.
Take out and serve.
STEP BY STEP PICTORIAL
Who were the Cajuns anyway? According to Wikipedia,
"Cajuns are an ethnic group mainly living in the U.S. state of Louisiana, consisting of the descendants of Acadian exiles (French-speakers from Acadia in what are now the Canadian Maritimes). Today, the Cajuns make up a significant portion of south Louisiana's population, and have exerted an enormous impact on the state's culture.The Acadia region to which modern Cajuns trace their origin consisted largely of what are now Nova Scotia and the other Maritime provinces, plus parts of eastern Quebec and northern Maine."
I love participating in the Secret Recipe Club. Some of my favorites recipes have been as a result of checking out other member's blogs.
 |
| Out of the oven and ready to eat- they were really really good! |
I can't believe I'm making Cajun Sweet Potato Fries. I saw this naturally gluten free recipe on the blog, Conners Cooking and it looked really good. I usually shy away from eating anything made with Cajun spices because I right away think, " hot! hot! hot!"- but I was wrong! wrong! wrong!!
I went to the grocery store and checked the ingredients on a Cajun seasoning mix. Cajun seasoning is made up of all spices that I like: paprika, black pepper, garlic powder, oregano, thyme, salt,and some have a little cayenne pepper too.
Since I had all of these ingredients that make up Cajun seasoning in my kitchen, I decided to make my own Cajun mixture with just a very very little tad of the cayenne
My Cajun sweet potato fries came out great, I mean great! And I even liked the little touch of ground cayenne and that itty bitty kick. That's as Cajun as I want to get.
Make it plain for kids
If you are making this recipe for kids, just leave out the Cajun spices and season with no seasoning at all! They are fabulous just tossed in oil ( I use coconut oil) and then roasted - turning half way through.
Ingredients:
3 large sweet potatoes, peeled and cut up in french fries type strips
2 TBSP Cajun seasoning mix or
(make your own like I did) Use paprika, garlic powder, thyme, a little cayenne, oregano, and black pepper for the seasoning mix
2 tsp cumin
olive oil ( I added this, it is not in the original recipe.)
Directions
Preheat oven to 400 degrees. Put cut up sweet potatoes in a large zip lock bag . Add 2 TBSP olive oil or coconut oil in liquid state , shake in Cajun seasoning and cumin and shake the bag until sweet potatoes are lightly coated. Place on greased cookie sheet and bake for about 35-40 minutes ( depends on the size of your fries).Turn half way through. Drizzle a little extra olive if you like before putting in the oven.
Take out and serve.
STEP BY STEP PICTORIAL
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| 3 large yams or sweet potatoes |
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| Peeled Yams or Sweet Potatoes |
 |
| My own homemade Cajun Spice Mix |
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| Cut up sweet potatoes in strips |
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| Potatoes cut into strips coated with spices on the way to go into the oven |
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| Out of the oven and ready to eat- they were really really good! |
"Cajuns are an ethnic group mainly living in the U.S. state of Louisiana, consisting of the descendants of Acadian exiles (French-speakers from Acadia in what are now the Canadian Maritimes). Today, the Cajuns make up a significant portion of south Louisiana's population, and have exerted an enormous impact on the state's culture.The Acadia region to which modern Cajuns trace their origin consisted largely of what are now Nova Scotia and the other Maritime provinces, plus parts of eastern Quebec and northern Maine."
I love participating in the Secret Recipe Club. Some of my favorites recipes have been as a result of checking out other member's blogs.
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