When was the last time you had a refreshing bowl of gazpacho?
There is no better time to make chilled gazpacho than on a hot summer evening using vine ripe tomatoes harvested from the local farmer's market or maybe even your own backyard! It's so easy!
Summer produce lends gazpacho its vibrant colors, it's rich taste, and also packs a lot of essential vitamins, antioxidants, and minerals into this light and delightful chilled soup.
Discover what's different about this interesting gazpacho recipe
