Crustless Sweet Potato Pumpkin Pie -vegan and gluten-free

Nothing welcomes the spirit of fall quite like a slice of homemade (sweet potato) pumpkin pie. Do you agree?

This creamy flourless recipe combines the earthy sweetness of sweet potatoes, with the warm spiced flavors of pumpkin, creating a harmonious blend that’s both comforting and satisfying. 

Wordless Wednesday- Professionally Carved Pumpkins

Welcome to Wordless Wednesday!

My neighbor is a professional pumpkin carver- 
His work is amazing! He does them all by hand!
Take a look at these amazing carved pumpkins!

Gluten Free Pumpkin Pie with Grain Free Crust

Pumpkin Pie seems to be everyone's favorite pie, especially this time of the year! This easy to make gluten-free pumpkin pie is delicious.

I have been experimenting with simple crusts that are grain free.This crust is made from almonds and does not have to be rolled. I'm no fancy baker, so I was delighted with the easy simple recipe.

The pumpkin pie recipe has two steps: 

• the grain free/gluten free/ dairy free crust   
• the golden pumpkin filling ( DF GF too) 

Make The Crust First

Preheat oven to 375 degrees

 

Ingredients for the Crust: 
1 and 1/4 cups of raw almonds
1/2 coconut sugar ( available in health food stores) it looks and acts like brown sugar but healthier
2 Tablespoons of coconut oil or butter.
 

Crust Directions:
Use a food processor with the metal blade. Place the almonds and coconut oil in the food processor   Turn it on and as it is chopping, add coconut sugar slowly from the chute. Process on an off until the nuts become chopped small and the oil and coconut sugar begin to bind somewhat. Turn off the food processor and press the mixture into the base of a 9 inch pan and set aside.

Ingredients for The Filling:
 1 15ounce can of organic pumpkin puree
1 and half cups of full fat coconut milk or organic half and half
2 large eggs, beaten
1/2 - 3/4 cup of coconut sugar 
1 teaspoon of cinnamon+ 1/4 teaspoon dry ground ginger OR
use 1 teaspoon of pumpkin pie spice mix (or make your own pumpkin pie spice mix )
1/8 teaspoon of sea salt
optional: 1/8 teaspoon cardamom** my favorite!! (only if you like cardamom)

Directions for The Filling 
Using a large spoon, mix all filling ingredients in a medium sized bowl until smooth.
Pour the filling on top of the pie crust.
Place in preheated oven for 45 minutes

In just 45 minutes you will be eating a homemade delicious pumpkin pie with a dab of whipped cream on top!

I was excited because everyone, even those who were not gluten free,  enjoyed this healthy delicious pumpkin pie!!!

Author: Judee Algazi
Prep Time: 20 minutes
Cook Time: 45 minutes at 375 degrees
BlogThis!AuthShare to Pinter

Place almonds, coconut sugar, and coconut oil in processor and process quickly until smooth enough to press into pie pan

Crust ingredients pressed into a 9 inch pie pan

Pumpkin filling poured on top of the crust

Pumpkin Pie Baked and Ready to serve --

My notes: 
This pie can be dairy-free/parve if you use coconut milk and coconut whipped cream in place of the dairy.

                                                                  ENJOY!

Read it now;  pin it on Pinterest for later

This post will  be shared on 

My blog carnival list

including: 

 ;  Happy Healthy Blog Party    Gluten Free Wednesday,

If you are new to my blog and would like me to email you my recipes when I post them, please enter your email on my subscribe box in the right top column of the blog.  Don't miss a recipe - about one or two a week.  ( you can unsubscribe at any time)

Good Food is my passion. I am gluten intolerant, busy. and strive for a healthy balanced lifestyle. It has taken me many years to develop and discover easy healthy recipes that meet gluten free, vegetarian and real food standards. On my blog I share my journey, my struggles, my discoveries, and my new recipes. I hope you find ideas, resources, and recipes that will be helpful to you too. Come Back soon.

Author: Judee Algazi

3K+

 Please leave a comment so I know you stopped by. I love comments and love to be introduced to your blog. I usually visit and follow your blog on G+ , Bloglovin, and Twitter. Thanks for stopping by. To Comment: Scroll down to the end of the post and click on comments

Disclaimer: I am an affiliate for Amazon and receive a very small compensation when you buy anything from Amazon by clicking on to Amazon from my blog - This helps me defray the cost of my blog expenses. Thank you for your support.

3K+

Pin It Please leave a comment so I know you stopped by. Scroll down to the end of the post and click on comments.

Easy Blender Gluten Free Pumpkin Pie ( vegan)

It's fall, which means it's pumpkin pie season. I'm sharing this easy blender pumpkin recipe that is silky, delicious, and made in the blender!