If you love nuts, seeds, and Middle Eastern spices, Dukkah may well become one of your new favorite dips. Eaten with bread (gluten-free) and olive oil, dukkah is a popular Egyptian favorite. Dip you bread in olive oil and then dip it into the Dukkah! Yum!
You can also add dukkah to salads, sprinkle it on vegetables, add it to rice or quinoa dishes.
