Doughnuts made with eggnog? Perfect for Christmas morning AND Yes, they are fabulous and very easy to make.
Do you like eggnog? You will LOVE these healthy baked doughnuts ( I used So Delicious brand non dairy eggnog that is on the shelves for the holiday season ) but use any eggnog you like.
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| Eggnog doughnuts with chocolate chips added and a glass of eggnog |
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I recently bought a doughnut baking pan which makes baking doughnuts so easy. All I did is fill the batter in the pan, popped it in the oven, and they came out as beautiful doughnuts. My grandkids went gaga over them so I know they are good! |
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| I bought my doughnut pan at AC Moore or you can purchase online at Wilton Nonstick 6-Cavity Donut Pan  |
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| The batter in the doughnut baking pan Let's get one thing straight- These are not that sweet donuts!! And they taste best once they are completely cooled. You will probably want an icing. |
1-2-3 and you have doughnuts!!!! Personally it was my first attempt at baking doughnuts using a pan, and I couldn't believe how easy it was!
Author: Judee Algazi
Inspired by a recipe on: Grass Fed Girl
Prep Time: 5-8 minutes
Bake Time: 20 minutes
Makes: 6 doughnuts
Ingredients:
1 cup of almond flour ( ground almonds) Trader Joe's sells bags of it
1/4 cup of coconut flour
pinch of sea salt
1/2 cup of eggnog ( I used a vegan eggnog by Delicious Coconut Brand )
1/4 cup of olive oil or coconut oil
3 eggs, beaten
1/4 cup maple syrup
optional: chocolate chips if you are not going to ice the donuts ( ok , add chocolate chips even it you are going to ice the doughnuts)
Directions:
Preheat oven to 350 degrees.
Mix the dry ingredients ( almond flour, baking powder, and sea salt) and set aside
In another bowl, mix the wet ingredients together and add to the dry. Mix well with a spoon.
Spoon into the doughnut pan. Bake for 20 minutes
Very Easy 5 minute Chocolate Icing
Chocolate Icing #1:
1/2 cup coconut oil
1/2 cup chocolate chips ( I used dairy free)
Directions
Using a saucepan and a low flame, melt the chocolate chips and coconut oil together stirring frequently ( about 3 minutes) Remove from heat. Spoon over donuts. This makes a smooth shiny icing. Set aside to dry for about 1 hour ( or icing will be sticky)
Chocolate Icing # 2:
1/2 cup coconut oil
1/2 cup coconut sugar crystals
1/4 cup cocoa
Directions Icing #2:
Using a saucepan and a low flame melt coconut oil, coconut sugar crystals ( Trader Joe or Health food store) in a pan stirring frequently for about 2 minutes. Stir in cocoa and shut off heat. Use immediately. This makes a grittier consistency but very tasty.
This recipe will be shared on Beth Fish Reads- Weekend Cooking where anyone can share a food related post ( appears on Saturday)
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