In My Kitchen December 2025- Florida

Yikes. It's December already? Where is the time going? 

I'll be joining Sherry at Sherry's Picking and other bloggers for her IN MY KITCHEN  share... where anyone can join in.

Here's some of what's been happening in my kitchen this past month. 

I could not resist these gorgeous little soup bowls. I really did not need them but they match the style of my other bowls- so I added them to my collection. 

As many know, I published a soups cookbook a few years ago for plant-based soups cookbook (available on Amazon) and I make lots of easy homemade healthy low fat soups ! I can always use new soup bowls. 

Cookbook link (available on Amazon). Makes a great holiday gift,  stocking stuffer, or exchange gift. 

I tried this vegan wild mushroom gravy for Thanksgiving. It was too bland for my liking. So I'll back to making my own vegan gravy in the future. 

Recipe for mashed potatoes and my own mushroom gravy (link)

I found some gnocchi that was gluten free and it was calling my name. I have not tried it yet. 

I like the frozen Daring plant-based chicken. I only buy the original (they have breaded ones, flavored ones etc.) but the plain has the least calories and fat). I use it in a sandwich or in a stir-fry.

Flavor Bombs: 

This seems to be something new that they are selling in the produce isle.They are cherry tomatoes that are extremely flavorful. Have you seen them or tried them? 

I'm back in my Florida kitchen since mid October, and I'm back getting roses from the flower man that delivers to our condo building. His roses are gorgeous and usually last at least 10 days. He gets them right off the plane from Ecuador and delivers the same day throughout the beach area every Friday!! And they have a fragrance that is like perfume.

My neighbor friend gave me the beautiful crystal vase as an early birthday present. 

Thanks for stopping by. That's it for what was in my kitchen last month. 

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