Thanksgiving Leftovers ? Fast and Easy Sweet Potato Soup -vegan

Got leftover cooked sweet potatoes from your Thanksgiving meal?  

Don’t let those leftover steamed or baked sweet potatoes from Thanksgiving go to waste!  Make this quick & delicious (spicy) 5 minute sweet potato soup. 

This creative recipe calls for a jar of organic chunky salsa (you decide if you would like your soup to be mild, medium, or spicy hot)!

Before I share the recipe, I want to mention that this recipe is one of the over 80 recipes in my plant-based soups cookbook (link to purchase on Amazon). Although all the recipes in my book are easy to make, they are not quite this easy. This recipe is a bonus quickie idea- not really a full soup recipe. Nonetheless, it is still delicious and worthy of being in my book!

                    

     Fast and Easy Spicy Sweet Potato Soup 

                                          

Literally, set aside 5 minutes to prep, blend, and heat this fabulous recipe! Use leftover steamed sweet potatoes or leftover roasted or steamed butternut squash as the base for this delicious spicy creamy soup.  (or steam a sweet potato if you don't have any leftovers)

                              

Here is what I do: 

I simply open a jar of organic mild chunky salsa. I then add 3 cups of vegetable broth, 1/4 cup of water, 1/2 cup of salsa and about 2 cups of cooked sweet potato or cooked butternut squash to a blender.  I blend, heat, and serve! So easy and so good.  Serves 2

Ingredients: 

1 large leftover sweet potato - steamed or baked and peeled 

1/2 cup of chunky salsa (mild, medium, or hot)

2 cups of tasty vegetable broth (I love Tabatchnicks)

1/4 cup of water 

Garnish: 

1 tablespoon of diced avocado per bowl

1 tablespoon of nut milk per bowl

Directions 

Place steamed and peeled sweet potato, salsa, water, and broth in a blender. Blend until creamy. Pour into a small pot and bring to a boil. Turn off heat and pour into 2 bowls. Top each bowl with avocado and coconut milk (or any nut milk).

Don't have leftovers? Steam a sweet potato or butternut squash first. Then follow directions. 

If you are looking for a stocking stuffer or hostess gift, please consider this wonderful cookbook available on Amazon.

Order at : plant-based soups cookbook (affiliate link to Amazon)

Need holiday gifts?

The book contains over 80 easy healthy recipes and 60 inspirational quotes in a colorful attractive cookbook- 

My carnivore eating friends say, "These are some of the best soups they've ever tasted".  

I would love it if you would keep this colorful cookbook in mind for your holiday gift giving! 

Sharing this recipe at Deb's Kahakai Kitchen for Souper Sunday where anyone can share a soup, sandwich, or sammie post!

Order at : plant-based soups cookbook (link to Amazon)

                   

                

Simple But Tasty Butternut Squash and Apple Soup- Instant Pot or Not

Butternut Squash makes a delicious soup that is slightly sweet, thick, and satisfying. Add some fall apple and you have a genuinely nourishing rich autumn soup. The beautiful bright orange color, so reminiscent of the season, brings warmth and a glow to our fall table. 

Announcing My New Soup Only Cookbook

ANNOUNCING MY NEW SOUP COOKBOOK 

  

I published my favorite collection easy plant-based soup recipes that appeal to and satisfy meat-eaters as well as vegetarians. My easy seasonal recipes make it easy for everyone to add lighter health-giving foods to their diet without sacrificing taste.  

My friends (most of them are meat-eaters) say, "these are some of the best soups they have ever tasted."

Many of the soups can be prepped in 5-10 minutes and some cooked in as little as 5 minutes in the Instant Pot or 45 minutes on the stove top. 

I make nourishing tasty food that gets you in and out of the kitchen as fast as possible!

The vegan recipes range from creamy soups such as broccoli, butternut squash soups, pumpkin soups, carrot ginger, cauliflower soups, mushrooms soups, old fashioned vegetable soups, lots of bean and lentil based soups, to Moroccan, Thai, Chinese, Japanese, Egyptian, Turkish, Hungarian, Indian, and Russian soups- all quick, easy, and delicious. 

Not only are the recipes plant-based, they meet gluten-free, vegan, and kosher-parve standards making it perfect if you, a family member, or a guest has special dietary needs- but you won't miss any of it. The soups offer solid homemade flavor that everyone (even meat-eaters) enjoy. AND to satisfy all cooks, most of the recipes have directions for making the soup on the stove top or Instant Pot!

The first 200 cookbooks that I published are a special edition made in a spiral bound binding which I find is easiest for laying flat while cooking. 

There are over 80 recipes and over 40 inspirational quotes.

If you would like one of these special edition cookbooks the cost is $20 per book- shipped in US only or for multiple copies with reduced shipping text me at 257-981-4546 to order.
$20 + $1.20 tax + $4 additional shipping charges apply 

Each book comes in a pretty gift bag.

 

https://paypal.me/JudeeAlgazi?locale.x=en_US

A New Cookbook -Best Soups Ever

                                         A New Cookbook!

               It's finally finished and it's getting great feedback!

I published an exceptional collection easy plant-based soup recipes that appeal and satisfy meat-eaters as well as vegetarians. My seasonal recipes make it easy for everyone to add lighter more health-giving foods to their diet without sacrificing taste.  

My friends(most of them are meat-eaters) say, "these are some of the best soups they have ever tasted, and they are very easy to make.".

If time is an issue, many of the soups can be prepped in 5-10 minutes and some cooked in as little as 5 minutes in the Instant Pot or 45 minutes on the stove top. 

My goal is make nourishing tasty food,  but also to to get you in and out of the kitchen as fast as possible!

The recipes range from creamy soups such as broccoli, butternut squash soups, pumpkin soups, carrot ginger, cauliflower soups, mushrooms soups, old fashioned vegetable soups, lots of bean and lentil based soups, to Moroccan, Thai, Chinese, Japanese, Egyptian, Turkish, Hungarian, Indian, and Russian soups- all quick, easy, and delicious. 

Not only are the recipes plant-based, they are gluten-free, dairy-free, vegan, and kosher-parve making it perfect if you, a family member, or a guest has special dietary needs- but you won't miss any of it. The soups offer solid homemade flavor that everyone enjoys.

The first 200 cookbooks that I published are a special edition made in a spiral bound binding which I find is easiest for laying flat while cooking. 

There are over 80 recipes and over 40 inspirational quotes.

If you would like one of these special edition cookbooks,
 email me at vegyid2@gmail.com to secure a copy.  I am accepting Venmo or Paypal payments and will ship a personalized signed copy of this special edition to you. 

$20 + tax 
shipping charges apply