Thursday, September 8, 2016

Chilled Tomato Soup Shooters

Bring on the party with these delicious tomato soup shooters!
Served at room temperature or chilled, these shooters are the great way to get any party or meal started and they are one of the best tomato soups ever! 

With just 5 ingredients, preparation is a breeze! The recipe meets my criteria for health, ease, convenience and taste. It's made from real food, is naturally gluten free, and vegan.

In addition, it makes a fun presentation and can be served without heating- a real plus when you are trying to juggle last minute details for a dinner party!

A shooter is just the right amount of soup for a big meal. Who wants to fill up on the soup when you have a full meal coming?? And you really get to enjoy the exceptional flavor when you are limiting the quantity.

Get Creative
Or you might want to serve them as part of your appetizers at a party or other gathering! Paired with some cheese and crackers, it's delicious! You could also top the shooters with some fresh salsa, a touch of tabasco, some chopped cilantro, or a celery stick. Personally, I like mine plain without any garnish!

A tasty broth is key
I used organic cherry tomatoes, organic red and white onions, garlic, olive oil, Himalayan salt and vegetable broth. The key is to use a really tasty vegetable broth.

For this soup, I used Tabatchnick vegetable broth. It has a great flavor and really enhances the flavor of the tomatoes and onions. I get it at the regular supermarket. It sometimes is found in the Jewish food section. 

In addition, I roasted the tomatoes with the onions and garlic to bring out the sweetest flavor of the vegetables. When the vegetables finished roasting, I allowed them to cool. Then I blended them in my Vitamix with 4 cups of vegetable broth. 

Depending on the size of your shooter container, you should get a minimum of 12-15 shooters per batch. 

Author: Judee Algazi @ Gluten Free A-Z Blog
Prep Time: 5 minutes
Roasting Time : 45 minutes
Blending Time: 3 minutes
Serves: About 12 shooters

1- 16 ounce package of organic cherry tomatoes
1 large juicy summer tomato, cut in quarters and then quarters again ( 8 pieces) 
4 cloves of fresh garlic ( I use 2 frozen garlic cubes from  Dorot ( found at Trader Joe or Supermarkets)
1 medium red onion, cut in half moons
1 medium yellow onion, cut in half moons 
1/4 cup olive oil ( or less)
Himalayan salt to taste
4 vegetable broth

Preheat oven to 375 degrees
Place a parchment paper on a cookie sheet
Toss the cherry tomatoes, summer tomato, garlic, and red and yellow onions in olive oil 
Place on parchment paper
Sprinkle with Himalayan salt to taste
Roast for 40-45 minutes until onions are slightly reddish
Remove vegetables from oven. 
Allow to cool. 
Place roasted vegetables with their juice into a strong blender like a Vitamix with 
4 cups of vegetable broth. 
Blend until completely blended. 
Store in a glass Mason Jar in the refrigerator until ready to serve
Divide between 12-15 shooters.


  1. This looks so delicious! I had chilled soup for the first time this summer and loved it. I'm glad I found you at Merry Monday :-)

    Katie @ Fun Home Things

    1. I am not usually a chilled soup eater, but it's been so hot and this hot soup tasted good chilled.

  2. Oh these would be so fun to make for a get together. A perfect way to say goodbye to summer and welcome fall.
    I like that they can be enjoyed warm or cold =)
    Thanks so much for sharing at Healthy Vegan Fridays - I'm pinning & sharing!

  3. I like your idea of goodbye summer and a welcome to fall. They are fun and taste delicious

  4. Hey Judee! It's still hot in my neck of the woods so the cold version would be fabulous right now. Thanks for linking up at Funtastic Friday!

    1. I am a soup lover and if I can't get it hot, I'll take it cold

  5. I like that you have roasted the tomatoes, onion and garlic to add to the flavor. These look perfect for a party. Thanks for sharing them with Souper Sundays this week. ;-)

    1. I just don't get the idea of eating cold soup with a spoon.. it's more like a drink and a shooter is perfect!

  6. This sounds so delicious, healthy and refreshing!!! Love the shooter idea. Perfect for a party with adults or kids. I can't wait to make this!

  7. Love how you have served these Tomato Soup Shooters, Judee. They are definitely a wonderful appetizer. I agree, the broth really is important. Your Tomato Soup looks delicious!

  8. These look amazing! I'm featuring them tonight on Allergy-Free Thursdays. Can't wait to see what you share this week!

  9. What a delight! Thank you so much for sharing this healthy, natural recipe for making Chilled Tomato Soup Shooters at the Healthy Happy Green and Natural Party Blog Hop. I'm pinning and sharing.

  10. What a yummy party drink! You'll know where to find me when this shot is on the table! Thanks for sharing your healthy and delicious Chilled Tomato Soup Shooters with us on the Healthy Happy Green and Natural Party Blog Hop. I'm pinning and sharing.


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