When was the last time you used leeks in a recipe? This recipe for sautéed leeks and carrots with pomegranate seeds  is simple, sweet, color...

Make Way For Icy Cold Frozen Limonana!!! All you need is a medium sized bunch of fresh mint, some lemons or limes, sweetener, and ice and yo...

If you love Middle Eastern cuisine, you'll love this plant-based version of a traditional Israeli favorite- Shakshuka.  Traditionally, S...

Yum! We love this soup! Molokhia  is the Arabic word for a soup made from jute leav es which are a highly nutritious greens that are very ...