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Sunday, November 1, 2026

IN MY KITCHEN- November 2026


I'm back in Florida, back in my Florida kitchen, and ready to share what's happening! After being away for 5 months, it's always fun to get settled back in and re-discover my own kitchen. 



Since it's the beginning of the month, it's also time for Sherry from Sherry's Picking monthly In My Kitchen blog share which I'm joining.

Florida has been very hot and humid. I have not been doing any real cooking. Instead I've been focusing on salads and light eating. The other day, we participated in a pot-luck dinner and I made a delicious quinoa salad with scallions, lemon, pine nuts, and slivered almonds. 

Qunioa bowl with scallions and pine nuts
Quinoa with scallions, pine nuts, and sliced almonds

This recipe came out really good and leftovers tasted even better the next day directly from the fridge. I'll post the recipe in another post. 

You may remember that we have a flower truck that stops by our complex in Florida every Friday. The flowers are brought straight from the airport that morning and sell for $20 for 2 dozen gorgeous roses. I kept half of the two dozen, and gave the other half to my neighbor for her 82nd birthday!!

Roses- orange

Since we do a lot of entertaining, I picked up some pretty cocktail napkins at Home Goods this week that I will use for company over the next winter months. 

pretty decorative cocktail napkins

Also while in Home Goods, I picked up this salad bowl and servers. It will be perfect for when I need to bring my pot luck dish to friend's home without worrying about breaking my glass bowls. 

blue and white Melmac bowl and sering spoons


I was surprised that the Christmas and Hanukkah displays were already out in Home Goods! I loved these colorful candles that I'll use for Hannukah!

Colorful candles for Hannukah

Olives are a staple in our kitchen, so I'm starting with a large jar to begin the season. 

Large jar of green olives from Sicily

I took a run to Aldi for some chocolate. The sea salt with caramel chips are my favorite; my husband likes the plain or creme filled varieties. 


Trader Joe's chocolate with seas salt

I found these dried baby bananas from Trader Joe's in our closet left from last season. The expiration date is still good, so we will be opening them soon. 


Bag of dried banana from Trader Joe's


I made these Halloween vegan stuffed peppers in my Pennsylvania kitchen before we left for Florida.

Vegan stuffed jacque O lantern peppers

My husband picked up this coconut milk at Costco... I don't usually use it but I do have some recipes I could try with it ... a case of 4 was on sale for only $7.99!!



That's it. Hope everyone has a great week! 


14 comments:

  1. That bowl with servers looks quite neat..is it a salad bowl? Those flowers are really beautiful.

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    1. Yes, it's a salad bowl... I just added that in..

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  2. I can imagine it's fun to be back in your seasonal neighborhood.

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    1. Yes, it is .. and all our friends are back too.

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  3. Those roses are stunning and only $20! What a bargain! Love the salad bowl so handy when you're taking a dish and also so convenient for storage. Your Halloween peppers look so cute, I bet they were delicious. I love the colourful Hanukkah candles. I asked my auntie to bring some from London and I was so surprised when she said they're not on sale here yet! Lucky she gave me some of her left over candles from last year so I won't go without! Enjoy the Florida sunshine!

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    1. Yes, the roses are amazing.I love these candles - they are somewhat different than the normal ones.

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  4. Welcome back to "other" home. Lots of such fun things here. I'm a wild cocktail napkin collector -- far more than the entertaining I do but sometimes I just enjoy them and use myself. I've got to get to Home Goods but I'm sort of afraid to. No control!

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    1. I get it about Home Goods- I just love that place. I too love collecting the napkins. Truthfully, I already had more than I needed before I bought these.

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  5. Do you not have your own kitchen in your Pennsylvania residence?

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    1. It's interesting. After working in a different kitchen for 6 months, it takes me about 2-3 days to get used to this kitchen again. The trash is in a different place, the spices, the refrigerator etc. are in different places.Yup they are mine in both places, but I need to get re- acquainted when I've been away for so many months.

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  6. Let's start at the top, the roses are such a treat, especially at that price! Love all the goodies, but especially that salad bowl. And that is the coconut milk I use, especially for overnight oats. Have a great winter, I look forward to more posts and all the fun you enjoy!

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  7. Quinoa salad is neat — I made one a few days ago and we have been working on it. Today’s lunch was a mixture of it with a palm heart salad from another day.
    Have a good week… mae at maefood.blogspot.com

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    1. Oh what a great idea Mae, I have some hearts of palm

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