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After more than 15 years of blogging, my recipe archives are starting to feel a bit like a treasure hunt. Every time I search for something, I discover old recipes I haven't thought about in years.
Recently, I went looking for mushroom recipes. I simply typed "mushrooms" into the search bar on my blog and started browsing through the results.
I discovered quite a collection—and several recipes I had completely forgotten about over the years. It was like opening a time capsule from my own kitchen. Some recipes brought back memories of family dinners, while others reminded me of ingredients and cooking techniques I haven't used in a while.
It was fun revisiting these recipes and seeing just how many ways mushrooms have found their way into my kitchen over the years. From comforting soups and hearty main dishes to simple sides, mushrooms have always been one of my favorite ingredients.
If you're a mushroom lover, I've rounded up some of my favorite mushroom recipes from the archives. I hope you'll find a few you might enjoy.
Mushrooms:
Herbed Penne with Spinach and Mushrooms
Spinach and Artichoke Stuffed Mushrooms
Do you like spinach and artichoke dip- you'll love this.
Mashed Potatoes and Mushroom Gravy
Mongolian Mushrooms and Tofu ( link)
Portobello Burgers (link)
My Notes:
1. One of my readers, Angie, left a comment about heavy metals in mushrooms. I had no idea. So, I looked it up and found this article which I think is important to read about mushrooms. Who knew?
Heavy Metals in Mushrooms (link to article I found online)
These all look delicious!
ReplyDeletei LOVE mushrooms...the hubs won't eat them!! i just recently made stuffed mushrooms for my mom and myself, the were so good!! you have shared some wonderful recipes, i love portobello burgers!!
ReplyDeleteHello,
ReplyDeleteWonderful collection of recipes, I do love mushrooms. Take care, enjoy your day!
Mushrooms are among the most underrated culinary items by so many, and even despised by others, but I am a huge fan, and could eat them in just about any manner you serve them to me. I don’t think a week goes by with mushrooms finding their way into dinner at our house. Come on over and we’ll cook some vegetarian options for you. Can’t promise kosher though!
ReplyDeleteI like mushrooms and still can tolerate them, but the heavy metal content in them really put me off...
ReplyDeleteThank you for that information Angie. I had no idea. I just looked it up and found some really scary info about heavy metals and mushrooms.
DeleteLoved seeing how mushroom recipes have evolved over the years while still keeping things simple and approachable. It’s a great reminder that mushrooms can be both comforting and versatile—and even modern options like Mushroom superfood supplement build on that same idea of making mushrooms an easy part of everyday meals.
ReplyDeleteHi Judee, I posted a comment on the recipe for Portebello Burgers and am leaving one here too. My favorite way to use mushrooms is with homemade black bean burgers with sauteed mushrooms and onions (I use veg broth, lots of chopped garlic, and soty sauce). It's yummy. Thanks for sharing all these fabulous mushroom recipes and keep up the good work. Nancy Andres @ Colors 4 Health.
ReplyDeletesounds similar to the way I make burgers . We both like healthy meals.
DeleteSeems that mushrooms are one of those things that you love OR you do not want them any where near your food. I happen to love them!! I even like the texture and this is one thing I hear people say, is that the texture gets to them. I enjoy the earthy flavor that they give to a recipe.
ReplyDeleteMushrooms are one of our favorites too.
DeleteI love mushrooms and I'm saving this post!
ReplyDelete