This tangerine sorbet recipe blew me away. I used just one ingredient — fresh frozen tangerine segments — to whip up a dairy-free, sugar-free treat in just one minute. It was absolutely (surprisingly) delicious. It tasted just like the homemade Italian water ice that we get in the summer from a local stand.
First-Please realize that you don't have to be gluten-free to love these oatmeal apple drop cookies! They are for everyone! Oats + apples = the easiest healthy cookies ever.
There’s something about fall that makes me want to turn on the oven and do a little baking with apple or pumpkin. But here’s the thing — I’m not really much of a baker, so simple has to be the key word for anything I bake.
Looking for a healthy black-eyed pea recipe?
This one is made with sautéed onions and baby spinach and is easy, wholesome, soothing and delicious.
I just returned from a 4 day wonderful getaway with friends in Cape Cod, Massachusetts—a reunion with my husband's Florida “winter poker crew.” We were six couples in total, and we spent three fun-filled days together, spread out between two of our friend's extra big houses.
As you might guess, the guys spent their days playing poker, while the spouses went on outings and adventures.
What happened to summer? Was it just two weeks ago that it was 97 hot and humid degrees? Miraculously-it already feels like fall- cool, damp and just 56 degrees ! The temps have been dropping and sweater weather has returned.
It's time think about soup recipes. When it's cool and damp, I want hearty homemade soup. When I think of hearty, I know I can always count on cabbage.
I'm happy to be joining the In My Kitchen (IMK) monthly roundup, kindly hosted by Sherry over at Sherry’s Pickings!
We had friends visiting from Florida who stayed with us for six days, which meant lots of meals, laughter, and impromptu get-togethers with mutual friends. It was busy—but in the best way!